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马克斯克鲁维酵母和酿酒酵母变种布拉迪酵母细胞壁成分的癌症化学预防、抗增殖及超氧阴离子清除特性

Cancer Chemopreventive, Antiproliferative, and Superoxide Anion Scavenging Properties of Kluyveromyces marxianus and Saccharomyces cerevisiae var. boulardii Cell Wall Components.

作者信息

Fortin Olivier, Aguilar-Uscanga Blanca, Vu Khanh Dang, Salmieri Stephane, Lacroix Monique

机构信息

a INRS-Institut Armand-Frappier, Research Laboratories in Sciences Applied to Food, Institute of Nutraceutical and Functional Foods, INRS , Laval, Québec , Canada.

b Department of Pharmacobiology , Laboratorio de Microbiología Industrial, Centro Universitario de Ciencias Exactas e Ingenierías, Universidad de Guadalajara (UdG) , Jalisco , Mexico.

出版信息

Nutr Cancer. 2018 Jan;70(1):83-96. doi: 10.1080/01635581.2018.1380204. Epub 2017 Nov 16.

DOI:10.1080/01635581.2018.1380204
PMID:29144773
Abstract

This study investigated the cancer chemopreventive, the antiradical, and the antiproliferative properties of polysaccharides extracts from cell wall of Saccharomyces boulardii and Kluyveromyces marxianus. β-glucan, mannan, and chitin were also quantified to identify the most important extract responsible for these biological properties. Soluble and insoluble glucans as well as mannoprotein were extracted from cell wall using single hot-alkaline method. Superoxide anion scavenging (antiradical capacity), NAD(P)H: quinone reductase (QR) (EC 1.6.99.2) induction, and antiproliferative assays were done for the evaluation of biological properties of those extracts. The insoluble glucan from S. boulardii revealed the most relevant biological properties by increasing QR activity and exhibiting the highest growth inhibition against colorectal cancer cells. Moreover, high amount of glucan, high glucan/total sugars ratios, and low chitin/glucan ratios were shown to have an impact on enhancing cancer chemopreventive and antiproliferative properties. To our knowledge, this is the first study that demonstrates QR activity by yeast cell wall components in a dose-dependent manner.

摘要

本研究调查了布拉氏酵母菌和马克斯克鲁维酵母菌细胞壁多糖提取物的癌症化学预防、抗自由基和抗增殖特性。还对β-葡聚糖、甘露聚糖和几丁质进行了定量分析,以确定对这些生物学特性起最重要作用的提取物。使用单一热碱法从细胞壁中提取可溶性和不溶性葡聚糖以及甘露糖蛋白。进行超氧阴离子清除(抗自由基能力)、NAD(P)H:醌还原酶(QR)(EC 1.6.99.2)诱导和抗增殖试验,以评估这些提取物的生物学特性。布拉氏酵母菌的不溶性葡聚糖通过增加QR活性并对结肠癌细胞表现出最高的生长抑制作用,显示出最相关的生物学特性。此外,高含量的葡聚糖、高葡聚糖/总糖比率和低几丁质/葡聚糖比率被证明对增强癌症化学预防和抗增殖特性有影响。据我们所知,这是第一项证明酵母细胞壁成分以剂量依赖方式具有QR活性的研究。

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