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叶酸的安全性。

Safety of folic acid.

机构信息

Division of Nutritional Sciences, Cornell University, Ithaca, New York.

出版信息

Ann N Y Acad Sci. 2018 Feb;1414(1):59-71. doi: 10.1111/nyas.13499. Epub 2017 Nov 20.

Abstract

There is a large body of literature demonstrating the efficacy of maternal folic acid intake in preventing birth defects, as well as investigations into potential adverse consequences of consuming folic acid above the upper intake level (UL). Recently, two authoritative bodies convened expert panels to assess risks from high intakes of folic acid: the U.S. National Toxicology Program and the UK Scientific Advisory Committee on Nutrition. Overall, the totality of the evidence examined by these panels, as well as studies published since the release of their reports, have not established risks for adverse consequences resulting from existing mandatory folic acid fortification programs that have been implemented in many countries. Current folic acid fortification programs have been shown to support public health in populations, and the exposure levels are informed by and adherent to the precautionary principle. Additional research is needed to assess the health effects of folic acid supplement use when the current upper limit for folic acid is exceeded.

摘要

有大量文献证明母体叶酸摄入可有效预防出生缺陷,也有研究调查了叶酸摄入量超过上限(UL)可能产生的不良后果。最近,两个权威机构召集专家小组评估了叶酸摄入过高的风险:美国国家毒理学计划和英国营养科学咨询委员会。总的来说,这些小组审查的全部证据,以及自报告发布以来发表的研究,都没有为现有强制性叶酸强化计划导致的不良后果确定风险,这些计划已在许多国家实施。目前的叶酸强化计划已被证明对人群的公共健康有益,而暴露水平则是基于并遵守预防原则。需要进一步研究以评估超过目前叶酸上限时叶酸补充剂使用的健康影响。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/594d/5888143/b4e77ff400ed/NYAS-1414-59-g001.jpg

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