Moral Juan, Xaviér Carlos J, Viruega José R, Roca Luis F, Caballero Juan, Trapero Antonio
Departamento de Agronomía, Universidad de Córdoba, Córdoba, Spain.
Department of Plant Pathology, Kearney Agricultural Research and Extension Center, University of California, Davis, Davis, CA, United States.
Front Plant Sci. 2017 Nov 6;8:1892. doi: 10.3389/fpls.2017.01892. eCollection 2017.
Anthracnose of olive ( ssp. L.), caused by species, is a serious disease causing fruit rot and branch dieback, whose epidemics are highly dependent on cultivar susceptibility and environmental conditions. Over a period of 10 years, there have been three severe epidemics in Andalusia (southern Spain) that allowed us to complete the assessment of the World Olive Germplasm Bank of Córdoba, one of the most important cultivar collections worldwide.A total of 308 cultivars from 21 countries were evaluated, mainly Spain (174 cvs.), Syria (29 cvs.), Italy (20 cvs.), Turkey (15 cvs.), and Greece (16 cvs.). Disease assessments were performed using a 0-10 rating scale, specifically developed to estimate the incidence of symptomatic fruit in the tree canopy. Also, the susceptibility of five reference cultivars was confirmed by artificial inoculation. Because of the direct relationship between the maturity of the fruit and their susceptibility to the pathogen, evaluations were performed at the end of fruit ripening, which forced coupling assessments according to the maturity state of the trees. By applying the cluster analysis to the 308 cultivars, these were classified as follows: 66 cvs. highly susceptible (21.4%), 83 cvs. susceptible (26.9%), 66 cvs. moderately susceptible (21.4%), 61 cvs. resistant (19.8%), and 32 cvs. highly resistant (10.4%). Representative cultivars of these five categories are "Ocal," "Lechín de Sevilla," "Arbequina," "Picual," and "Frantoio," respectively. With some exceptions, such as cvs. Arbosana, Empeltre and Picual, most of the Spanish cultivars, such as "Arbequina," "Cornicabra," "Hojiblanca," "Manzanilla de Sevilla," "Morisca," "Picudo," "Farga," and "Verdial de Huévar" are included in the categories of moderately susceptible, susceptible or highly susceptible. The phenotypic evaluation of anthracnose reaction is a limiting factor for the selection of olive cultivars by farmers, technicians, and breeders.
油橄榄炭疽病(ssp. L.)由 种引起,是一种严重病害,会导致果实腐烂和枝条枯死,其流行程度高度依赖品种易感性和环境条件。在10年时间里,安达卢西亚(西班牙南部)发生了三次严重疫情,这使我们得以完成对科尔多瓦世界油橄榄种质库的评估,该种质库是全球最重要的品种收集库之一。共评估了来自21个国家的308个品种,主要是西班牙(174个品种)、叙利亚(29个品种)、意大利(20个品种)、土耳其(15个品种)和希腊(16个品种)。病害评估采用专门为估算树冠上有症状果实的发生率而制定的0 - 10级评分标准。此外,通过人工接种确认了五个参考品种的易感性。由于果实成熟度与其对病原体的易感性之间存在直接关系,评估在果实成熟末期进行,这迫使根据树木的成熟状态进行耦合评估。通过对308个品种进行聚类分析,这些品种被分类如下:66个品种高度易感(21.4%),83个品种易感(26.9%),66个品种中度易感(21.4%),61个品种抗病(19.8%),32个品种高度抗病(10.4%)。这五类的代表性品种分别是“奥卡尔”、“塞维利亚莱钦”、“阿贝基纳”、“皮夸尔”和“佛朗托伊奥”。除了一些例外品种,如阿博萨纳、恩佩尔特雷和皮夸尔品种,大多数西班牙品种,如“阿贝基纳”、“科尔尼卡布拉”、“霍吉布兰卡”、“塞维利亚曼萨尼拉”、“莫里斯卡”、“皮库多”、“法尔加”和“韦尔迪阿尔德韦瓦尔”都属于中度易感、易感或高度易感类别。炭疽病反应的表型评估是农民、技术人员和育种者选择油橄榄品种的一个限制因素。