Elbashir S, Parveen S, Schwarz J, Rippen T, Jahncke M, DePaola A
Food Science and Technology Ph.D. Program, Department of Agriculture, Food and Resource Sciences, University of Maryland Eastern Shore, 2116 Center for Food Science and Technology, Princess Anne, MD 21853, USA.
Food Science and Technology Ph.D. Program, Department of Agriculture, Food and Resource Sciences, University of Maryland Eastern Shore, 2116 Center for Food Science and Technology, Princess Anne, MD 21853, USA.
Food Microbiol. 2018 Apr;70:85-93. doi: 10.1016/j.fm.2017.09.011. Epub 2017 Sep 15.
Seafood-borne diseases are a major public health hazard in the United States and worldwide. Per capita, seafood consumption has increased globally during recent decades. Seafood importation and domestic aquaculture farming has also increased. Moreover, several recent outbreaks of human gastroenteritis have been linked to the consumption of contaminated seafood. Investigation of seafood-borne illnesses caused by norovirus, and Vibrio, and other bacteria and viruses require a concrete knowledge about the pathogenicity and virulence properties of the etiologic agents. This review explores pathogens that have been associated with seafood and resulting outbreaks in the U.S. and other countries as well as the presence of antimicrobial resistance in the reviewed pathogens. The spectrum of such resistance is widening due to the overuse, misuse, and sub-therapeutic application of antimicrobials in humans and animals.
食源性疾病在美国乃至全球都是重大的公共卫生危害。近几十年来，全球人均海产品消费量有所增加。海产品进口和国内水产养殖也有所增长。此外，最近几起人类肠胃炎疫情都与食用受污染的海产品有关。对由诺如病毒、弧菌以及其他细菌和病毒引起的食源性疾病进行调查，需要对病原体的致病性和毒力特性有具体的了解。本综述探讨了与海产品相关的病原体以及在美国和其他国家由此引发的疫情，同时还探讨了所涉病原体中抗菌药物耐药性的情况。由于抗菌药物在人和动物身上的过度使用、滥用以及低于治疗剂量的使用，这种耐药性的范围正在扩大。
