Kaufman D W, Palmer J R, Rosenberg L, Stolley P, Warshauer E, Shapiro S
Slone Epidemiology Unit, School of Public Health, Boston University School of Medicine, Brookline, MA 02146.
Am J Epidemiol. 1989 Apr;129(4):703-11. doi: 10.1093/oxfordjournals.aje.a115185.
Although it is generally considered established that the risk of lung cancer is directly related to the tar content of cigarettes, an examination of the results of previous studies does not yield conclusive evidence in favor of the hypothesis. The authors evaluated this issue in a study of 881 cases of lung cancer and 2,570 hospital controls who were 40 to 69 years of age; data were collected by interview in hospitals in the United States and Canada from November 1981 to June 1986. For each year of smoking, cigarette brands were classified according to their tar content as published in regular Federal Trade Commission reports (from 1967 to 1985) or the Reader's Digest (from 1957 to 1966). Tar values for years for which there was no published information were estimated by interpolation. Smokers were divided, according to the tar content of their cigarette brands averaged over a specified period, into low (less than 22 mg/cigarette), medium (22-28 mg/cigarette), and high (greater than or equal to 29 mg/cigarette) tar smokers. When the average tar content was based on cigarettes smoked at least 10 years previously, the relative risk estimates for medium and high tar smokers compared with low tar smokers were 3.0 and 4.0 after control for potentially confounding factors, including the number of cigarettes smoked per day. The trend was significant (p = 0.002). The tendency for the risk of lung cancer to increase with increasing tar content was consistent among men and women. The results provide further support for the hypothesis that the tar content of cigarettes is directly related to lung cancer risk. However, the data were limited in that there were very few subjects whose lifetime tar exposure averaged less than 10 mg/cigarette.
尽管人们普遍认为肺癌风险与香烟的焦油含量直接相关,但对以往研究结果的审视并未得出支持这一假设的确凿证据。作者在一项针对881例肺癌病例和2570名40至69岁医院对照者的研究中评估了这一问题;数据于1981年11月至1986年6月在美国和加拿大的医院通过访谈收集。对于每一年的吸烟情况,香烟品牌根据其焦油含量进行分类,焦油含量数据来自联邦贸易委员会定期报告(1967年至1985年)或《读者文摘》(1957年至1966年)。对于没有公开信息年份的焦油值,通过插值法进行估算。吸烟者根据其在特定时间段内平均香烟品牌的焦油含量,被分为低焦油吸烟者(低于22毫克/支)、中焦油吸烟者(22 - 28毫克/支)和高焦油吸烟者(大于或等于29毫克/支)。当平均焦油含量基于至少10年前吸食的香烟时,在控制了潜在混杂因素(包括每日吸烟量)后,中焦油和高焦油吸烟者与低焦油吸烟者相比的相对风险估计值分别为3.0和4.0。该趋势具有显著性(p = 0.002)。肺癌风险随焦油含量增加而上升的趋势在男性和女性中是一致的。这些结果为香烟焦油含量与肺癌风险直接相关这一假设提供了进一步支持。然而,数据存在局限性,因为终生焦油暴露平均低于10毫克/支的受试者非常少。