Khan Avik, Wen Yangbing, Huq Tanzina, Ni Yonghao
Limerick Pulp and Paper Centre, Department of Chemical Engineering, University of New Brunswick , Fredericton, New Brunswick E3B 5A3, Canada.
Tianjin Key Laboratory of Pulp and Paper, Tianjin University of Science and Technology , Tianjin 300457, China.
J Agric Food Chem. 2018 Jan 10;66(1):8-19. doi: 10.1021/acs.jafc.7b04204. Epub 2017 Dec 29.
Cellulosic nanomaterials (CNMs) are organic, green nanomaterials that are obtained from renewable sources and possess exceptional mechanical strength and biocompatibility. The associated unique physical and chemical properties have made these nanomaterials an intriguing prospect for various applications including the food and nutraceutical industry. From the immobilization of various bioactive agents and enzymes, emulsion stabilization, direct food additives, to the development of intelligent packaging systems or pathogen or pH detectors, the potential food related applications for CNMs are endless. Over the past decade, there have been several reviews published covering different aspects of cellulosic nanomaterials, such as processing-structure-property relationship, physical and chemical properties, rheology, extraction, nanocomposites, etc. In this critical review, we have discussed and provided a summary of the recent developments in the utilization of cellulosic nanomaterials in applications related to food and nutraceuticals.
纤维素纳米材料（CNMs）是有机绿色纳米材料，它们源自可再生资源，具有卓越的机械强度和生物相容性。这些纳米材料相关的独特物理和化学性质使其在包括食品和营养保健品行业在内的各种应用中成为一个引人关注的前景。从固定各种生物活性剂和酶、乳液稳定、直接用作食品添加剂，到开发智能包装系统或病原体或pH探测器，CNMs在食品相关领域的潜在应用无穷无尽。在过去十年中，已经发表了几篇综述，涵盖了纤维素纳米材料的不同方面，如加工-结构-性能关系、物理和化学性质、流变学、提取、纳米复合材料等。在这篇批判性综述中，我们讨论并总结了纤维素纳米材料在食品和营养保健品相关应用中的最新进展。
