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姜黄粉末基于 Pickering 乳液的制备、表征及生物活性。

Preparation, characterization, and bioactivity of Zingiber officinale Roscoe powder-based Pickering emulsions.

机构信息

Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, Arcavacata di Rende, Italy.

Department of Agraria, University "Mediterranea" of Reggio Calabria, Reggio Calabria, Italy.

出版信息

J Sci Food Agric. 2022 Nov;102(14):6566-6577. doi: 10.1002/jsfa.12022. Epub 2022 Jun 4.

DOI:10.1002/jsfa.12022
PMID:35580080
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9796071/
Abstract

BACKGROUND

Biocompatible Pickering emulsions (PE) stabilized by tailor-made antioxidant-loaded particles have been known for some time now, but antioxidant-rich natural plant particle-based emulsions are much less well known. This study aimed to investigate the physico-chemical properties of commercial Zingiber officinale powders obtained from biological and conventional agricultural practice and ginger powder-based PE.

RESULTS

The physico-chemical and biological properties of Zingiber officinale powders (GDPs) obtained from conventional (GDPC1 and GDPC2) and biological agricultural (GDPBIO) practices, and the properties of derived PE (PE_GDPs) were examined. All GDPs showed weak aggregation in aqueous media and a sufficiently hydrophobic surface to stabilize oil-in-water (O/W) PE against coalescence for at least 1 month. Zingiber officinale powders (2% w/w) derived from biological agricultural practices (GDPBIO) demonstrated the best emulsifying properties. The Zingiber officinale powders and PE_GDPs were also characterized by their phytochemical profiles. All the investigated samples exhibited ferric reducing ability power greater than the positive control, butylated hydroxytoluene (BHT), with values ranging from 91.21 to 102.63 μmol L Fe (II) g for GDPC2 and 05PE_GDPC1 (O/W=1:1), respectively. In β-carotene bleaching test the following trend GDPC1 > GDPBIO > GDPC2 was observed. A 05PE_GDPBIO sample with the oil volume fraction equal to 50% was stable to oxidation and exhibited a promising α-amylase inhibitory activity.

CONCLUSION

The results suggest that ginger powder should be used as a starting point to design biocompatible PEs for different applications in the functional food, nutraceutical, and pharmaceutical industries. In fact, powder and based PE are characterized by a promising antioxidant activity, carbohydrate hydrolyzing enzyme and lipase inhibitory properties. Further in vivo studies are necessary to confirm these findings. © 2022 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

摘要

背景

由定制抗氧化剂负载颗粒稳定的生物相容 Pickering 乳液（PE）已经存在了一段时间，但富含抗氧化剂的天然植物颗粒基乳液则知之甚少。本研究旨在研究来自生物和常规农业实践的商业姜黄粉末（Zingiber officinale powders，GDPs）和基于姜黄粉末的 PE 的物理化学性质。

结果

研究了来自常规农业（GDPC1 和 GDPC2）和生物农业（GDPBIO）实践的 Zingiber officinale 粉末（GDPs）以及衍生的 PE（PE_GDPs）的物理化学和生物学性质。所有 GDPs 在水介质中均表现出弱聚集，并且具有足够的疏水性表面，可使油包水（O/W）PE 稳定，至少在 1 个月内不会发生聚结。来自生物农业实践的 Zingiber officinale 粉末（GDPBIO）的乳化性能最佳。姜黄粉末和 PE_GDPs 的植物化学特性也得到了表征。所有被研究的样品均表现出比阳性对照丁基羟基甲苯（BHT）更高的铁还原能力，GDPC2 和 05PE_GDPC1（O/W=1:1）的数值分别为 91.21-102.63 μmol·L·Fe（II）g。在β-胡萝卜素漂白试验中，观察到以下趋势：GDPC1>GDPBIO>GDPC2。具有 50%油体积分数的 05PE_GDPBIO 样品稳定，不易氧化，并表现出有前途的α-淀粉酶抑制活性。

结论

结果表明，姜黄粉末应作为设计用于功能性食品、营养保健品和制药行业不同应用的生物相容 PE 的起点。实际上，粉末和基于 PE 的抗氧化活性、碳水化合物水解酶和脂肪酶抑制特性都很有前景。还需要进行进一步的体内研究来证实这些发现。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d607/9796071/ce6d65e260d9/JSFA-102-6566-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d607/9796071/2821313f3fc3/JSFA-102-6566-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d607/9796071/4ef6a76235d5/JSFA-102-6566-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d607/9796071/d22e53a69eac/JSFA-102-6566-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d607/9796071/70ccfa016484/JSFA-102-6566-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d607/9796071/74939a6a94f7/JSFA-102-6566-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d607/9796071/ce6d65e260d9/JSFA-102-6566-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d607/9796071/2821313f3fc3/JSFA-102-6566-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d607/9796071/4ef6a76235d5/JSFA-102-6566-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d607/9796071/d22e53a69eac/JSFA-102-6566-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d607/9796071/70ccfa016484/JSFA-102-6566-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d607/9796071/74939a6a94f7/JSFA-102-6566-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d607/9796071/ce6d65e260d9/JSFA-102-6566-g001.jpg

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