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Diversifying Natural Products with Promiscuous Glycosyltransferase Enzymes via a Sustainable Microbial Fermentation Approach.

作者信息

Pandey Ramesh P

机构信息

Department of BT-Convergent Pharmaceutical Engineering, Sun Moon University, Asan, South Korea.

Department of Life Science and Biochemical Engineering, Sun Moon University, Asan, South Korea.

出版信息

Front Chem. 2017 Dec 4;5:110. doi: 10.3389/fchem.2017.00110. eCollection 2017.

DOI:10.3389/fchem.2017.00110
PMID:29255706
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5722797/
Abstract
摘要
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0a65/5722797/299a71ebc049/fchem-05-00110-g0001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0a65/5722797/299a71ebc049/fchem-05-00110-g0001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0a65/5722797/299a71ebc049/fchem-05-00110-g0001.jpg

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One-Pot Combinatorial Biosynthesis of Glycosylated Anthracyclines by Cocultivation of Streptomyces Strains Producing Aglycones and Nucleotide Deoxysugars.
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