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脂类在共生和非共生葡萄球菌脂蛋白上诱导不同的免疫反应。

Lipid moieties on lipoproteins of commensal and non-commensal staphylococci induce differential immune responses.

机构信息

Microbial Genetics, Interfaculty Institute of Microbiology and Infection Medicine Tübingen (IMIT), University of Tübingen, Tübingen, 72076, Germany.

School of Biological and Food Technology, Hanoi University of Science and Technology, Hanoi, 1000, Vietnam.

出版信息

Nat Commun. 2017 Dec 21;8(1):2246. doi: 10.1038/s41467-017-02234-4.

Abstract

Lipoproteins (Lpp) of Gram-positive bacteria are major players in alerting our immune system. Here, we show that the TLR2 response induced by commensal species Staphylococcus aureus and Staphylococcus epidermidis is almost ten times lower than that induced by noncommensal Staphylococcus carnosus, and this is at least partially due to their different modifications of the Lpp lipid moieties. The N terminus of the lipid moiety is acylated with a long-chain fatty acid (C17) in S. aureus and S. epidermidis, while it is acylated with a short-chain fatty acid (C2) in S. carnosus. The long-chain N-acylated Lpp, recognized by TLR2-TLR1 receptors, silences innate and adaptive immune responses, while the short-chain N-acetylated Lpp, recognized by TLR2-TLR6 receptors, boosts it.

摘要

革兰氏阳性菌的脂蛋白 (Lpp) 是激活我们免疫系统的主要参与者。在这里,我们表明,共生种金黄色葡萄球菌和表皮葡萄球菌诱导的 TLR2 反应比非共生种肉葡萄球菌诱导的反应低近十倍,这至少部分归因于它们对 Lpp 脂质部分的不同修饰。脂质部分的 N 端在金黄色葡萄球菌和表皮葡萄球菌中被长链脂肪酸 (C17) 酰化,而在肉葡萄球菌中被短链脂肪酸 (C2) 酰化。长链 N 酰化的 Lpp 被 TLR2-TLR1 受体识别,沉默先天和适应性免疫反应,而短链 N-乙酰化的 Lpp 被 TLR2-TLR6 受体识别,增强免疫反应。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ae1d/5740139/d9653d6e41dc/41467_2017_2234_Fig1_HTML.jpg

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