Lundgren H, Bengtsson C, Blohmé G, Isaksson B, Lapidus L, Lenner R A, Saaek A, Winther E
Department of Primary Health Care, Fothenburg University, Sweden.
Am J Clin Nutr. 1989 Apr;49(4):708-12. doi: 10.1093/ajcn/49.4.708.
Dietary intake as initially estimated in a cross-sectional study has been related to the 12-y incidence of diabetes mellitus in a prospective study of 1462 women. In addition, all 50-y-old women (n = 352) were subjected to an intravenous glucose tolerance test. Because of the sampling procedure and a high participation rate the participants were representative of middle-aged women in the general population. No differences of statistical significance were observed concerning intake of energy and different nutrients. Neither did the number of meals nor the longest time between meals differ between women who developed diabetes and those who did not. Women with impaired glucose tolerance who developed diabetes did not differ from those who did not develop diabetes, concerning dietary intake. Body mass index was significantly higher in women who developed diabetes compared with other women. No specific dietary recommendations can be based on the results of this study.
在一项横断面研究中初步估算的饮食摄入量，已在一项针对1462名女性的前瞻性研究中与糖尿病的12年发病率相关。此外，所有50岁女性（n = 352）都接受了静脉葡萄糖耐量试验。由于抽样程序和高参与率，参与者代表了一般人群中的中年女性。在能量和不同营养素的摄入量方面未观察到统计学显著差异。患糖尿病的女性与未患糖尿病的女性在进餐次数和两餐之间最长时间方面也没有差异。糖耐量受损且患糖尿病的女性与未患糖尿病的女性在饮食摄入量方面没有差异。与其他女性相比，患糖尿病的女性体重指数显著更高。基于本研究结果无法给出具体的饮食建议。
