Wang Liyuan, Jiao Hongchao, Zhao Jingpeng, Wang Xiaojuan, Sun Shuhong, Lin Hai
Poultry Oncogenic Virus Research Laboratory, College of Animal Science and Veterinary Medicine, Shandong Agricultural University, Shandong Key Lab for Animal Biotechnology and Disease Control, Tai'an, China.
Department of Animal Science, College of Animal Science and Veterinary Medicine, Shandong Agricultural University, Shandong Key Lab for Animal Biotechnology and Disease Control, Tai'an, China.
Front Immunol. 2017 Dec 22;8:1856. doi: 10.3389/fimmu.2017.01856. eCollection 2017.
Reticuloendotheliosis virus (REV), a gammaretrovirus in the family, causes an immunosuppressive, oncogenic, and runting-stunting syndrome in multiple avian hosts. Allicin, the main effective component of garlic, has a broad spectrum of pharmacological properties. The hypothesis that allicin could relieve REV-induced immune dysfunction was investigated and in the present study. The results showed that dietary allicin supplementation ameliorated REV-induced dysplasia and immune dysfunction in REV-infected chickens. Compared with the control groups, REV infection promoted the expression of inflammatory cytokines including γ, and α, whereas, allicin reversed these changes induced by REV infection. The decreased levels of α, β, and were observed in REV-infected chickens, which were significantly improved by allicin. Allicin suppressed the REV-induced high expression of toll-like receptors (TLRs) as well as and the activation of mitogen-activated protein kinase (MAPK) and the nuclear factor kappa B p65. REV stimulated the phosphorylation of JNK, ERK, and p38, the downstream key signaling molecules of MAPK pathway, while allicin retarded the augmented phosphorylation level induced by REV infection. The decreased phosphorylation level of ERK was associated with REV replication, suggesting that ERK signaling is involved in REV replication, and allicin can alleviate the REV-induced immune dysfunction by inhibiting the activation of ERK. In addition, REV infection induced oxidative damage in thymus and spleen, whereas allicin treatment significantly decreased the oxidative stress induced by REV infection, suggesting that the antioxidant effect of allicin should be at least partially responsible for the harmful effect of REV infection. In conclusion, the findings suggest that allicin alleviates the inflammation and oxidative damage caused by REV infection and exerts the potential anti-REV effect by blocking the ERK/MAPK pathway.
网状内皮组织增生症病毒(REV)是该家族中的一种γ逆转录病毒,可在多种禽类宿主中引起免疫抑制、致癌和生长迟缓综合征。大蒜素是大蒜的主要有效成分,具有广泛的药理特性。本研究对大蒜素可缓解REV诱导的免疫功能障碍这一假说进行了调查。结果表明,在饮食中添加大蒜素可改善REV感染鸡的发育异常和免疫功能障碍。与对照组相比,REV感染促进了包括γ和α在内的炎性细胞因子的表达,而大蒜素逆转了REV感染引起的这些变化。在REV感染的鸡中观察到α、β和的水平降低,大蒜素可显著改善这些水平。大蒜素抑制了REV诱导的Toll样受体(TLR)以及和丝裂原活化蛋白激酶(MAPK)和核因子κB p65的激活。REV刺激了MAPK途径的下游关键信号分子JNK、ERK和p38的磷酸化,而大蒜素抑制了REV感染诱导的增强的磷酸化水平。ERK磷酸化水平的降低与REV复制有关,表明ERK信号传导参与REV复制,大蒜素可通过抑制ERK的激活来缓解REV诱导的免疫功能障碍。此外,REV感染诱导胸腺和脾脏的氧化损伤,而大蒜素处理显著降低了REV感染诱导的氧化应激,这表明大蒜素的抗氧化作用至少部分是REV感染有害作用的原因。总之,这些发现表明大蒜素可减轻REV感染引起的炎症和氧化损伤,并通过阻断ERK/MAPK途径发挥潜在的抗REV作用。