利用模式物种的经验对普通菜豆进行铁生物强化 - Suppr

Common Bean Fe Biofortification Using Model Species' Lessons.

作者信息

Sperotto Raul A, Ricachenevsky Felipe K

机构信息

Biological Sciences and Health Center, Graduate Program in Biotechnology, University of Taquari Valley - UNIVATES, Lajeado, Brazil.

Graduate Program in Agrobiology, Biology Department, Federal University of Santa Maria, Santa Maria, Brazil.

出版信息

Front Plant Sci. 2017 Dec 22;8:2187. doi: 10.3389/fpls.2017.02187. eCollection 2017.

DOI:10.3389/fpls.2017.02187

PMID:29312418

原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5743649/

Abstract

摘要

相似文献

Common Bean Fe Biofortification Using Model Species' Lessons.利用模式物种的经验对普通菜豆进行铁生物强化

Front Plant Sci. 2017 Dec 22;8:2187. doi: 10.3389/fpls.2017.02187. eCollection 2017.

Multilocation dataset on seed Fe and Zn contents of bean ( L.) genotypes grown in Tanzania.坦桑尼亚种植的豆类（L.）基因型种子铁和锌含量的多地点数据集。

Data Brief. 2020 May 7;31:105664. doi: 10.1016/j.dib.2020.105664. eCollection 2020 Aug.

Characterizing the gut (Gallus gallus) microbiota following the consumption of an iron biofortified Rwandan cream seeded carioca (Phaseolus Vulgaris L.) bean-based diet.食用以铁生物强化的卢旺达奶油种子木薯（菜豆）为基础的饮食后对鸡肠道微生物群进行特征分析。

PLoS One. 2017 Aug 10;12(8):e0182431. doi: 10.1371/journal.pone.0182431. eCollection 2017.

Review: The potential of the common bean (Phaseolus vulgaris) as a vehicle for iron biofortification.综述：普通菜豆（Phaseolus vulgaris）作为铁生物强化载体的潜力。

Nutrients. 2015 Feb 11;7(2):1144-73. doi: 10.3390/nu7021144.

Iron absorption from beans with different contents of iron, evaluated by stable isotopes.通过稳定同位素评估不同铁含量豆类中铁的吸收情况。

Clin Nutr ESPEN. 2018 Jun;25:121-125. doi: 10.1016/j.clnesp.2018.03.120. Epub 2018 Apr 13.

Metabolic engineering of folate and its precursors in Mexican common bean (Phaseolus vulgaris L.).墨西哥普通菜豆（Phaseolus vulgaris L.）中叶酸及其前体的代谢工程。

Plant Biotechnol J. 2016 Oct;14(10):2021-32. doi: 10.1111/pbi.12561. Epub 2016 Apr 25.

Genetic diversity and selection of common bean lines based on technological quality and biofortification.基于工艺品质和生物强化的普通豆品系的遗传多样性与选择

Genet Mol Res. 2017 Mar 22;16(1):gmr-16-01-gmr.16019527. doi: 10.4238/gmr16019527.

The cotyledon cell wall and intracellular matrix are factors that limit iron bioavailability of the common bean (Phaseolus vulgaris).子叶细胞壁和细胞内基质是限制普通菜豆（Phaseolus vulgaris）铁生物有效性的因素。

Food Funct. 2016 Jul 13;7(7):3193-200. doi: 10.1039/c6fo00490c.

An In Vivo () Feeding Trial Demonstrating the Enhanced Iron Bioavailability Properties of the Fast Cooking Manteca Yellow Bean ( L.).一种体内（）喂养试验，证明了快速烹饪 Manteca 黄豌豆（L.）的增强铁生物利用度特性。

Nutrients. 2019 Aug 1;11(8):1768. doi: 10.3390/nu11081768.

Genetic selection for enhanced bioavailable levels of iron in bean (Phaseolus vulgaris L.) seeds.

J Agric Food Chem. 2000 Aug;48(8):3576-80. doi: 10.1021/jf0000981.

引用本文的文献

A selection of African traditional and emerging foods: processing, composition, nutritional, sensory and nutraceutical aspects.非洲传统和新兴食品精选：加工、成分、营养、感官及营养保健方面

Curr Res Food Sci. 2025 Jun 12;11:101112. doi: 10.1016/j.crfs.2025.101112. eCollection 2025.

Biofortification of common bean ( L.) with iron and zinc: Achievements and challenges.普通菜豆（Phaseolus vulgaris L.）铁和锌生物强化：成就与挑战。

Food Energy Secur. 2022 Jun 30;12(2):e406. doi: 10.1002/fes3.406. eCollection 2023 Mar.

Achieving nutritional security in India through iron and zinc biofortification in pearl millet ( (L.) R. Br.).通过在珍珠粟（(L.) R. Br.）中进行铁和锌生物强化来实现印度的营养安全。

Physiol Mol Biol Plants. 2022 Apr;28(4):849-869. doi: 10.1007/s12298-022-01144-0. Epub 2022 Apr 27.

Bioaccessibility of minerals in combinations of biofortified foods with Fe, Zn and vitamin A.富含铁、锌和维生素A的生物强化食品组合中矿物质的生物可及性。

J Food Sci Technol. 2021 Nov;58(11):4083-4090. doi: 10.1007/s13197-021-04966-0. Epub 2021 Feb 2.

Impact of Bacterial Siderophores on Iron Status and Ionome in Pea.细菌铁载体对豌豆铁状态和离子组的影响

Front Plant Sci. 2020 Jun 12;11:730. doi: 10.3389/fpls.2020.00730. eCollection 2020.

Antioxidant Capacity and Phytonutrient Content in the Seed Coat and Cotyledon of Common Beans ( L.) from Various Regions in Mexico.墨西哥不同地区普通菜豆（L.）种皮和子叶中的抗氧化能力及植物营养素含量

Antioxidants (Basel). 2018 Dec 25;8(1):5. doi: 10.3390/antiox8010005.

本文引用的文献

Dissection of iron signaling and iron accumulation by overexpression of subgroup Ib bHLH039 protein.过表达亚组 Ib bHLH039 蛋白导致铁信号和铁积累的解析。

Sci Rep. 2017 Sep 7;7(1):10911. doi: 10.1038/s41598-017-11171-7.

Wheat Vacuolar Iron Transporter TaVIT2 Transports Fe and Mn and Is Effective for Biofortification.小麦液泡铁转运蛋白TaVIT2转运铁和锰并对生物强化有效。

Plant Physiol. 2017 Aug;174(4):2434-2444. doi: 10.1104/pp.17.00672. Epub 2017 Jul 6.

Increasing Provasculature Complexity in the Arabidopsis Embryo May Increase Total Iron Content in Seeds: A Hypothesis.拟南芥胚胎中脉管系统复杂性增加可能会提高种子中的总铁含量：一种假说。

Front Plant Sci. 2017 Jun 8;8:960. doi: 10.3389/fpls.2017.00960. eCollection 2017.

BRUTUS and its paralogs, BTS LIKE1 and BTS LIKE2, encode important negative regulators of the iron deficiency response in Arabidopsis thaliana.BRUTUS 及其同源物 BTS LIKE1 和 BTS LIKE2 编码拟南芥中铁缺乏反应的重要负调控因子。

Metallomics. 2017 Jul 19;9(7):876-890. doi: 10.1039/c7mt00152e.

Iron-biofortified staple food crops for improving iron status: a review of the current evidence.用于改善铁营养状况的铁生物强化主食作物：当前证据综述

Curr Opin Biotechnol. 2017 Apr;44:138-145. doi: 10.1016/j.copbio.2017.01.003. Epub 2017 Jan 25.

DNA-Free Genetically Edited Grapevine and Apple Protoplast Using CRISPR/Cas9 Ribonucleoproteins.使用CRISPR/Cas9核糖核蛋白的无DNA基因编辑葡萄和苹果原生质体

Front Plant Sci. 2016 Dec 20;7:1904. doi: 10.3389/fpls.2016.01904. eCollection 2016.

The Combined Application of the Caco-2 Cell Bioassay Coupled with In Vivo (Gallus gallus) Feeding Trial Represents an Effective Approach to Predicting Fe Bioavailability in Humans.Caco-2细胞生物测定与体内（家鸡）喂养试验的联合应用是预测人体铁生物利用度的有效方法。

Nutrients. 2016 Nov 18;8(11):732. doi: 10.3390/nu8110732.

Iron biofortification in the 21st century: setting realistic targets, overcoming obstacles, and new strategies for healthy nutrition.21世纪的铁生物强化：设定现实目标、克服障碍及实现健康营养的新策略。

Curr Opin Biotechnol. 2017 Apr;44:8-15. doi: 10.1016/j.copbio.2016.10.001. Epub 2016 Oct 22.

In Rwandese Women with Low Iron Status, Iron Absorption from Low-Phytic Acid Beans and Biofortified Beans Is Comparable, but Low-Phytic Acid Beans Cause Adverse Gastrointestinal Symptoms.在铁状态较低的卢旺达女性中，低植酸豆类和生物强化豆类的铁吸收情况相当，但低植酸豆类会引起不良胃肠道症状。

J Nutr. 2016 May;146(5):970-5. doi: 10.3945/jn.115.223693. Epub 2016 Mar 30.

The Regulatory Status of Genome-edited Crops.基因组编辑作物的监管状况。

Plant Biotechnol J. 2016 Feb;14(2):510-8. doi: 10.1111/pbi.12444. Epub 2015 Aug 7.

文献AI研究员

20分钟写一篇综述，助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型，支持多种主流文档格式。

立即体验

Common Bean Fe Biofortification Using Model Species' Lessons.

作者信息

机构信息

出版信息

相似文献

引用本文的文献

本文引用的文献

文献AI研究员

用中文搜PubMed

文档翻译

Suppr 超能文献

相似文献

引用本文的文献

本文引用的文献