Fachinan Rufine, Yessoufou Akadiri, Nekoua Magloire Pandoua, Moutairou Kabirou
Laboratory of Cell Biology and Physiology, Department of Biochemistry and Cellular Biology, Faculty of Sciences and Technology (FAST) and Institute of Applied Biomedical Sciences (ISBA), University of Abomey-Calavi, 01 BP 918 Cotonou, Benin.
Evid Based Complement Alternat Med. 2017;2017:3707046. doi: 10.1155/2017/3707046. Epub 2017 Nov 28.
BACKGROUND/OBJECTIVE: We investigate the effect of antidiabetic fruit juice on T cells' differentiation, through plasmatic cytokine quantification in type 1 diabetic rats (T1D).
Male rats were rendered diabetic by the injection of five low doses of streptozotocin. Then, animals were treated with fruit juice for 28 consecutive days. Plasmatic levels of Th1 interleukin- (IL-) 02 and interferon- (IFN-) , Th2 (IL-4), and regulatory (IL-10) cytokines were determined in rats.
We observed that fruit juice induced a significant decrease in blood glucose of T1D rats. Besides, the concentrations of IL-2 and IFN- significantly increased while those of IL-4 and IL-10 diminished in diabetic rats compared to control animals. Interestingly, after treatment with fruit juice, IL-4 and IL-10 levels significantly increased in diabetic rats, while IL-2 and IFN- concentrations decreased, suggesting a Th2 phenotype in these animals. Phytochemical analysis of the fruit juice revealed the presence of tannins, flavonoids, and coumarins, compounds which possess antioxidant activity.
This study shows that fruit juice, by lowering the hyperglycemia, induced a shift of proinflammatory Th1 phenotype in T1D rats towards a favorable anti-inflammatory Th2 status. These effects might be due to the presence of antioxidant compounds in the juice and confirms the use of this plant in the treatment of autoimmune type 1 diabetes.
背景/目的:我们通过对1型糖尿病大鼠(T1D)血浆细胞因子进行定量分析,研究抗糖尿病果汁对T细胞分化的影响。
给雄性大鼠注射五剂低剂量链脲佐菌素使其患糖尿病。然后,连续28天用果汁对动物进行治疗。测定大鼠血浆中Th1白细胞介素-(IL-)02、干扰素-(IFN-)、Th2(IL-4)和调节性(IL-10)细胞因子的水平。
我们观察到果汁可使T1D大鼠的血糖显著降低。此外,与对照动物相比,糖尿病大鼠中IL-2和IFN-的浓度显著升高,而IL-4和IL-10的浓度降低。有趣的是,用果汁治疗后,糖尿病大鼠中IL-4和IL-10的水平显著升高,而IL-2和IFN-的浓度降低,表明这些动物呈现Th2表型。对果汁进行植物化学分析发现其中含有单宁、黄酮类化合物和香豆素,这些化合物具有抗氧化活性。
本研究表明,果汁通过降低高血糖,使T1D大鼠中促炎的Th1表型向有利的抗炎Th2状态转变。这些作用可能归因于果汁中抗氧化化合物的存在,并证实了该植物在治疗自身免疫性1型糖尿病中的应用。