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LMM15 对番茄中 的生物防治效果。

The Biocontrol Efficacy of LMM15 on in Tomato.

机构信息

College of Plant Protection, Northwest A&F University, Yangling, Shaanxi 712100, China.

出版信息

Biomed Res Int. 2017;2017:9486794. doi: 10.1155/2017/9486794. Epub 2017 Nov 28.

Abstract

LMM15, an actinomycete with broad spectrum antifungal activity, was isolated from a diseased tomato leaf using the baiting technique. A phylogenetic tree analysis based on similarity percentage of 16S rDNA sequences showed that the bacterium was 97.0% affiliated with the species . This strain was therefore coded as LMM15. The ferment filtrate of LMM15 had ability to inhibit mycelia growth of and reduce lesion expansion of gray mold on detached leaves and fruits. In greenhouse experiments, both the fresh and dry weights of tomato seedlings were significantly increased with the increased concentrations of total chlorophyll. The incidence of tomato gray mold decreased by 46.35%; this was associated with the increase of proline content and malondialdehyde (MDA) and the changes in defense-related enzymes on tomato leaves when the strain was sprayed on the tomato leaves 24 h prior to inoculation with pathogens. This study showed that the strain LMM15 could be a potential agent for controlling tomato gray mold.

摘要

LMM15 是一株具有广谱抗真菌活性的放线菌,采用诱饵技术从患病的番茄叶片中分离得到。基于 16S rDNA 序列相似性百分比的系统发育树分析表明,该细菌与种的相似度为 97.0%。因此,该菌株被编码为 LMM15。LMM15 的发酵滤液具有抑制菌丝生长和减少离体叶片和果实灰霉病病斑扩展的能力。在温室试验中,随着总叶绿素浓度的增加,番茄幼苗的鲜重和干重均显著增加。番茄灰霉病的发病率降低了 46.35%;这与在接种病原菌前 24 小时将菌株喷洒在番茄叶片上时,叶片中脯氨酸含量和丙二醛(MDA)的增加以及防御相关酶的变化有关。本研究表明,该菌株 LMM15 可能是一种控制番茄灰霉病的潜在药剂。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e3ec/5727823/8ea7a2e93152/BMRI2017-9486794.001.jpg

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