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韩国培育的贝壳提取物的抗氧化和抗脂肪生成活性

Antioxidant and Anti-Adipogenic Activities of Shell Extract Cultivated in Korea.

作者信息

Lee DooJin, Lee Ok-Hwan, Choi Geunpyo, Kim Jong Dai

机构信息

Department of Food Science and Biotechnology, Kangwon National University, Gangwon 24341, Korea.

Barista & Bakery Department, Kangwon State University, Gangwon 25425, Korea.

出版信息

Prev Nutr Food Sci. 2017 Dec;22(4):327-334. doi: 10.3746/pnf.2017.22.4.327. Epub 2017 Dec 31.

DOI:10.3746/pnf.2017.22.4.327
PMID:29333386
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5758097/
Abstract

shell contains phenolic compounds such as tannins. Studies regarding the antioxidant and anti-adipogenic effects of shell cultivated in Korea are still unclear. Antioxidant and anti-adipogenic activities were measured by assays such as 2,2-diphenyl-1-picrylhydrazy (DPPH) radical scavenging activity, 2,2'-azinobis( 3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) radical scavenging activity, ferric reducing ability of plasma assay, reducing power, superoxide dismutase-like activity, and iron chelating ability in 3T3-L1 cells. We also measured the total phenol and flavonoids contents (TPC and TFC, respectively) in shell extract. Our results show that TPC and TFC of shell extract were 157.7±0.70 mg gallic acid equivalents/g and 25.0±1.95 mg quercetin equivalents/g, respectively. shell extract showed strong antioxidant activities in a dose-dependent manner in DPPH and ABTS radical scavenging activities and other methods. Especially, the whole antioxidant activity test of shell extract exhibited higher levels than that of butylated hydroxytoluene as a positive control. Furthermore, shell extract inhibited lipid accumulation and reactive oxygen species production during the differentiation of 3T3-L1 preadipocytes. shell extract possessed a significant antioxidant and anti-adipogenic property, which suggests its potential as a natural functional food ingredient.

摘要

壳中含有酚类化合物，如单宁。关于韩国养殖的壳的抗氧化和抗脂肪生成作用的研究仍不明确。通过2,2-二苯基-1-苦基肼（DPPH）自由基清除活性、2,2'-偶氮二（3-乙基苯并噻唑啉-6-磺酸）（ABTS）自由基清除活性、血浆铁还原能力测定、还原力、超氧化物歧化酶样活性和3T3-L1细胞中的铁螯合能力等试验来测定抗氧化和抗脂肪生成活性。我们还测定了壳提取物中的总酚和黄酮含量（分别为TPC和TFC）。我们的结果表明，壳提取物的TPC和TFC分别为157.7±0.70毫克没食子酸当量/克和25.0±1.95毫克槲皮素当量/克。壳提取物在DPPH和ABTS自由基清除活性及其他方法中呈剂量依赖性地表现出较强的抗氧化活性。特别是，壳提取物的整体抗氧化活性测试显示出比作为阳性对照的丁基羟基甲苯更高的水平。此外，壳提取物在3T3-L1前脂肪细胞分化过程中抑制脂质积累和活性氧的产生。壳提取物具有显著的抗氧化和抗脂肪生成特性，这表明其作为天然功能性食品成分的潜力。

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