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DNA 甲基化与含甲基营养素在心血管疾病中的潜在作用。

DNA Methylation and the Potential Role of Methyl-Containing Nutrients in Cardiovascular Diseases.

机构信息

Key Laboratory of Agro-Ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Hunan Provincial Engineering Research Center of Healthy Livestock, Hunan Co-Innovation Center of Animal Production Safety, Hunan 410125, China.

University of Chinese Academy of Sciences, Beijing 100049, China.

出版信息

Oxid Med Cell Longev. 2017;2017:1670815. doi: 10.1155/2017/1670815. Epub 2017 Nov 16.

Abstract

Patients suffering from cardiovascular diseases (CVDs) experience a low quality of life and increase pressure on healthcare systems both nationally and globally. DNA methylation, which refers to the pathway by which DNA methyltransferase facilitates the addition of a methyl group to DNA, is of critical importance in this respect primarily because the epigenetic modification is implicated in a range of serious conditions including atherosclerosis, CVDs, and cancer. Research findings indicate that the number of epigenetic alterations can be elicited (both in utero and in adults) through the administration of certain nutritional supplements, including folic acid and methionine; this is partly attributable to the effect employed by methyl-containing nutrients in DNA methylation. Thus, for the purpose of illuminating viable therapeutic measures and preventive strategies for CVDs, research should continue to explore the intricate associations that exist between epigenetic regulation and CVD pathogenesis. This review centers on an exposition of the mechanism by which DNA methylation takes place, the impact it has on a range of conditions, and the potential clinical value of nutrition, driven mainly by the observation that nutritional supplements such as folic acid can affect DNA methylation.

摘要

患有心血管疾病 (CVDs) 的患者生活质量较低,给国内外的医疗系统带来了压力。DNA 甲基化是指 DNA 甲基转移酶促进甲基添加到 DNA 的途径,在这方面至关重要,主要是因为表观遗传修饰与多种严重疾病有关,包括动脉粥样硬化、CVD 和癌症。研究结果表明,通过服用某些营养补充剂(包括叶酸和蛋氨酸),可以在子宫内和成人中引发大量的表观遗传改变;这部分归因于含甲基的营养素在 DNA 甲基化中的作用。因此,为了阐明 CVDs 的可行治疗措施和预防策略,研究应继续探索表观遗传调控与 CVD 发病机制之间存在的复杂关系。本综述主要基于观察到叶酸等营养补充剂可以影响 DNA 甲基化,阐述了 DNA 甲基化发生的机制、它对多种疾病的影响以及营养的潜在临床价值。

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