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香蕉根际土壤中一株 sp. CB-75 的促生长及抑病能力

Growth Promotion and Disease Suppression Ability of a sp. CB-75 from Banana Rhizosphere Soil.

作者信息

Chen Yufeng, Zhou Dengbo, Qi Dengfeng, Gao Zhufen, Xie Jianghui, Luo Yanping

机构信息

Institute of Tropical Agriculture and Forestry, Hainan University, Haikou, China.

Institute of Tropical Bioscience and Biotechnology, China Academy of Tropical Agricultural Sciences, Haikou, China.

出版信息

Front Microbiol. 2018 Jan 17;8:2704. doi: 10.3389/fmicb.2017.02704. eCollection 2017.

Abstract

An actinomycete strain, CB-75, was isolated from the soil of a diseased banana plantation in Hainan, China. Based on phenotypic and molecular characteristics, and 99.93% sequence similarity with NBRC 13424 (AB184393), the strain was identified as sp. This strain exhibited broad-spectrum antifungal activity against 11 plant pathogenic fungi. Type I polyketide synthase (PKS-I) and non-ribosomal peptide synthetase (NRPS) were detected, which were indicative of the antifungal compounds that sp. CB-75 could produce. An ethyl acetate extract from the strain exhibited the lowest minimum inhibitory concentration (MIC) against (ATCC 96167) (0.78 μg/ml) and yielded the highest antifungal activity against (ATCC 16330) (50.0 μg/ml). Also, spore germination was significantly inhibited by the crude extract. After treatment with the crude extract of sp. CB-75 at the concentration 2 × MIC, the pathogenic fungi showed deformation, shrinkage, collapse, and tortuosity when observed by scanning electron microscopy (SEM). By gas chromatography-mass spectrometry (GC-MS) of the crude extract, 18 chemical constituents were identified; ()-13-docosenamide was the major constituent. Pot experiments showed that the incidence of banana seedlings was reduced after using sp. CB-75 treatment. The disease index was 10.23, and the prevention and control effect was 83.12%. Furthermore, sp. CB-75 had a growth-promoting effect on banana plants. The chlorophyll content showed 88.24% improvement, the leaf area, root length, root diameter, plant height, and stem showed 88.24, 90.49, 136.17, 61.78, and 50.98% improvement, respectively, and the shoot fresh weight, root fresh weight, shoot dry weight, and root dry weight showed 82.38, 72.01, 195.33, and 113.33% improvement, respectively, compared with treatment of fermentation broth without sp. CB-75. Thus, sp. CB-75 is an important microbial resource as a biological control against plant pathogenic fungi and for promoting banana growth.

摘要

从中国海南一个患病香蕉种植园的土壤中分离出一株放线菌菌株CB-75。基于表型和分子特征,以及与NBRC 13424(AB184393)99.93%的序列相似性,该菌株被鉴定为链霉菌属。该菌株对11种植物病原真菌表现出广谱抗真菌活性。检测到I型聚酮合酶(PKS-I)和非核糖体肽合成酶(NRPS),这表明链霉菌属CB-75菌株能够产生抗真菌化合物。该菌株的乙酸乙酯提取物对酿酒酵母(ATCC 96167)的最低抑菌浓度(MIC)最低(0.78μg/ml),对尖孢镰刀菌(ATCC 16330)的抗真菌活性最高(50.0μg/ml)。此外,粗提物显著抑制孢子萌发。用链霉菌属CB-75菌株浓度为2×MIC的粗提物处理后,通过扫描电子显微镜(SEM)观察,病原真菌出现变形、收缩、塌陷和弯曲。通过对粗提物进行气相色谱-质谱联用(GC-MS)分析,鉴定出18种化学成分;(Z)-13-二十二碳烯酰胺是主要成分。盆栽试验表明,使用链霉菌属CB-75菌株处理后香蕉幼苗的发病率降低。病情指数为10.23,防治效果为83.12%。此外,链霉菌属CB-75菌株对香蕉植株有促生长作用。与未添加链霉菌属CB-75菌株的发酵液处理相比,叶绿素含量提高了88.24%,叶面积、根长、根直径、株高和茎分别提高了88.24%、90.49%、136.17%、61.78%和50.98%,地上部鲜重、根鲜重、地上部干重和根干重分别提高了82.38%、72.01%、195.33%和113.33%。因此,链霉菌属CB-75菌株作为一种防治植物病原真菌和促进香蕉生长的生物防治剂,是一种重要的微生物资源。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b588/5776099/3fd69cdf6209/fmicb-08-02704-g0001.jpg

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