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双孢蘑菇多糖对肠道消化、代谢和免疫反应的影响——一种基于 iTRAQ 的蛋白质组学分析。

Impacts of Dietary Pleurotus eryngii Polysaccharide on Nutrient Digestion, Metabolism, and Immune Response of the Small Intestine and Colon-An iTRAQ-Based Proteomic Analysis.

机构信息

College of Food Science and Technology, Nanjing Agricultural University, Nanjing, P. R. China.

Department of Dairy and Food Science and Technology, Egerton University, Egerton, Kenya.

出版信息

Proteomics. 2018 Apr;18(7):e1700443. doi: 10.1002/pmic.201700443. Epub 2018 Mar 15.

Abstract

Pleurotus eryngii polysaccharides have been shown to exert significant biological activities to the host. However, few studies have been conducted on its effects on gastrointestinal tract (GIT) health alteration. In the present study, small intestinal and colonic proteome alterations generated by dietary supplementation with a novel homogeneous P. eryngii polysaccharide (PEP) in C57BL/6 mice, based on the isobaric tag for relative and absolute quantification (iTRAQ) proteomics, are investigated. Compared to the control group, PEP supplementation result in a total of 113 and 194 significant differential proteins (DPs) in the small intestine and colon, respectively. Interestingly, DPs in small intestine are mainly related to the transport and biosynthetic process, along with the digestion and absorption pathway of nutrients, whereas the colonic DPs are significantly found participating in numerous metabolic processes. Moreover, the alterations of some DPs in small intestine and colon are speculated to correlate with the colonic microbiota structure and are involved in the regulation of host immune response. Subsequently, some critical DPs of small intestine and colon are selected and validated by Western blotting. The current research facilitated the generation of potential insights into the health benefit activities and functional mechanisms of polysaccharides from P. eryngii.

摘要

杏鲍菇多糖已被证明对宿主具有显著的生物学活性。然而,关于其对胃肠道(GIT)健康改变的影响的研究甚少。在本研究中,基于同位素标记相对和绝对定量(iTRAQ)蛋白质组学,研究了膳食补充新型均一杏鲍菇多糖(PEP)对 C57BL/6 小鼠小肠和结肠蛋白质组的影响。与对照组相比,PEP 补充组分别在小肠和结肠中产生了总共 113 和 194 个显著差异蛋白(DP)。有趣的是,小肠中的 DP 主要与营养物质的运输和生物合成过程以及消化吸收途径有关,而结肠中的 DP 则显著参与了许多代谢过程。此外,一些在小肠和结肠中发生改变的 DP 被推测与结肠微生物群结构有关,并参与宿主免疫反应的调节。随后,通过 Western blot 验证了部分小肠和结肠的关键 DP。本研究为了解杏鲍菇多糖的健康益处和功能机制提供了新的思路。

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