School of Pharmacy, Sungkyunkwan University, Jangan-gu, Suwon, Gyeonggi-do 16419, Republic of Korea.
School of Pharmacy, Sungkyunkwan University, Jangan-gu, Suwon, Gyeonggi-do 16419, Republic of Korea.
Food Chem. 2018 Jun 15;251:69-76. doi: 10.1016/j.foodchem.2018.01.079. Epub 2018 Jan 11.
Deep eutectic solvents (DESs) were investigated as an extraction medium for one-step sample preparation for chemical characterization of peppermint (Mentha piperita L.). Rather than applying discontinuous, time-consuming extraction methods to prepare two types of extracts, peppermint leaves were extracted efficiently into a DES, which was composed of choline chloride and d-(+)-glucose at a 5:2 molar ratio. The produced peppermint extracts contained volatile monoterpenes and phenolics at levels sufficient for direct chemical examination of peppermint leaves. The extracted monoterpenes in DES could be quantified via a newly developed method based on headspace solid-phase microextraction coupled to gas chromatography. The same extracts were also directly used to assess phenolics in terms of total phenolic content, total flavonoid content, and antioxidant activity. The proposed method allowed one-step sample preparation for extraction of volatile monoterpenes and phenolics of peppermint leaves and could be applied to various peppermint samples obtained from different origins.
深共熔溶剂(DESs)被研究作为一种提取介质,用于薄荷(Mentha piperita L.)的化学特征的一步样品制备。与应用不连续的、耗时的提取方法来制备两种提取物不同,薄荷叶被有效地提取到深共熔溶剂中,该溶剂由氯化胆碱和 d-(+)-葡萄糖以 5:2 的摩尔比组成。所制备的薄荷提取物含有足够用于直接化学分析的挥发性单萜和酚类物质。通过一种新开发的基于顶空固相微萃取结合气相色谱的方法可以定量测定 DES 中的提取单萜。同样的提取物也可以直接用于评估总酚含量、总黄酮含量和抗氧化活性方面的酚类物质。所提出的方法允许一步样品制备,用于提取薄荷叶中的挥发性单萜和酚类物质,并且可以应用于从不同来源获得的各种薄荷样品。