Nutrigenomics Research Group, Biochemistry and Biotechnology Department, Rovira i Virgili University, Tarragona, Spain.
Centre for Omic Sciences, Joint Unit Universitat Rovira i Virgili-EURECAT Technology Centre of Catalonia, Unique Scientific and Technical Infrastructures, Reus, Spain.
Electrophoresis. 2018 Jul;39(13):1692-1701. doi: 10.1002/elps.201700476. Epub 2018 Mar 30.
Over the last few years, the application of high-throughput meta-omics methods has provided great progress in improving the knowledge of the gut ecosystem and linking its biodiversity to host health conditions, offering complementary support to classical microbiology. Gut microbiota plays a crucial role in relevant diseases such as obesity or cardiovascular disease (CVD), and its regulation is closely influenced by several factors, such as dietary composition. In fact, polyphenol-rich diets are the most palatable treatment to prevent hypertension associated with CVD, although the polyphenol-microbiota interactions have not been completely elucidated. For this reason, the aim of this study was to evaluate microbiota effect in obese rats supplemented by hesperidin, after being fed with cafeteria or standard diet, using a multi meta-omics approaches combining strategy of metagenomics and metaproteomics analysis. We reported that cafeteria diet induces obesity, resulting in changes in the microbiota composition, which are related to functional alterations at proteome level. In addition, hesperidin supplementation alters microbiota diversity and also proteins involved in important metabolic pathways. Overall, going deeper into strategies to integrate omics sciences is necessary to understand the complex relationships between the host, gut microbiota, and diet.
在过去的几年中,高通量宏基因组学方法的应用在改善肠道生态系统的知识和将其生物多样性与宿主健康状况联系起来方面取得了重大进展,为经典微生物学提供了补充支持。肠道微生物群在肥胖或心血管疾病 (CVD) 等相关疾病中发挥着关键作用,其调节受到多种因素的影响,如饮食成分。事实上,富含多酚的饮食是预防与 CVD 相关的高血压最可口的治疗方法,尽管多酚-微生物群相互作用尚未完全阐明。出于这个原因,本研究的目的是评估肥胖大鼠在补充橙皮苷后,在用自助餐或标准饮食喂养时,通过结合宏基因组学和宏蛋白质组学分析策略的多种宏基因组学方法,对肠道微生物群的影响。我们报告说,自助餐饮食会导致肥胖,从而改变微生物群的组成,这与蛋白质组水平的功能改变有关。此外,橙皮苷的补充会改变微生物群的多样性,也会改变参与重要代谢途径的蛋白质。总的来说,深入研究整合组学科学的策略对于理解宿主、肠道微生物群和饮食之间的复杂关系是必要的。