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来自新型细菌脂肪酶家族(XVIII)首个成员Psi-1的新型耐热脂肪酶(LipSm)的分子、生化及动力学分析

Molecular, biochemical and kinetic analysis of a novel, thermostable lipase (LipSm) from Psi-1, the first member of a new bacterial lipase family (XVIII).

作者信息

Parapouli Maria, Foukis Athanasios, Stergiou Panagiota-Yiolanda, Koukouritaki Maria, Magklaras Panagiotis, Gkini Olga A, Papamichael Emmanuel M, Afendra Amalia-Sofia, Hatziloukas Efstathios

机构信息

1Enzyme Biotechnology and Genetic Engineering Group, University of Ioannina, 451 10 Ioannina, Greece.

2Department of Biological Applications & Technologies, University of Ioannina, University Campus, 451 10 Ioannina, Greece.

出版信息

J Biol Res (Thessalon). 2018 Feb 8;25:4. doi: 10.1186/s40709-018-0074-6. eCollection 2018 Dec.

Abstract

BACKGROUND

Microbial lipases catalyze a broad spectrum of reactions and are enzymes of considerable biotechnological interest. The focus of this study was the isolation of new lipase genes, intending to discover novel lipases whose products bear interesting biochemical and structural features and may have a potential to act as valuable biocatalysts in industrial applications.

RESULTS

A novel lipase gene (), from a new environmental strain, Psi-1, originating from a sludge sample from Psittaleia (Greece), was cloned and sequenced. was further overexpressed in BL21(DE3) and the overproduced enzyme LipSm was purified and analyzed in respect to its biochemical and kinetic properties. In silico analysis of LipSm revealed that it is taxonomically related to several uncharacterized lipases from different genera, which constitute a unique clade, markedly different from all other previously described bacterial lipase families. All members of this clade displayed identical, conserved consensus sequence motifs, i.e. the catalytic triad (S, D, H), and an unusual, amongst bacterial lipases, Y-type oxyanion hole. 3D-modeling revealed the presence of a lid domain structure, which allows LipSm to act on small ester substrates without interfacial activation. In addition, the high percentage of alanine residues along with the occurrence of the AXXXA motif nine times in LipSm suggest that it is a thermostable lipase, a feature verified experimentally, since LipSm was still active after heating at 70 °C for 30 min.

CONCLUSIONS

The phylogenetic analysis of LipSm suggests the establishment of a new bacterial lipase family (XVIII) with LipSm being its first characterized member. Furthermore, LipSm is alkaliphilic, thermostable and lacks the requirement for interfacial activation, when small substrates are used. These properties make LipSm a potential advantageous biocatalyst in industry and biotechnology.

摘要

背景

微生物脂肪酶可催化多种反应,是具有重要生物技术意义的酶。本研究的重点是分离新的脂肪酶基因,旨在发现新型脂肪酶,其产物具有有趣的生化和结构特征,可能有潜力在工业应用中作为有价值的生物催化剂。

结果

从希腊Psittaleia的污泥样品中分离出的新环境菌株Psi-1中克隆并测序了一个新的脂肪酶基因()。该基因在BL21(DE3)中进一步过表达,过量产生的酶LipSm被纯化,并对其生化和动力学性质进行了分析。对LipSm的计算机分析表明,它在分类学上与来自不同属的几种未表征的脂肪酶相关,这些脂肪酶构成了一个独特的进化枝,与所有先前描述的细菌脂肪酶家族明显不同。该进化枝的所有成员都显示出相同的、保守的共有序列基序,即催化三联体(S、D、H),以及在细菌脂肪酶中不常见的Y型氧阴离子孔。三维建模显示存在一个盖子结构域,这使得LipSm能够在没有界面激活的情况下作用于小酯底物。此外,LipSm中高比例的丙氨酸残基以及AXXXA基序出现九次表明它是一种耐热脂肪酶,这一特征通过实验得到验证,因为LipSm在70°C加热30分钟后仍具有活性。

结论

LipSm的系统发育分析表明应建立一个新的细菌脂肪酶家族(XVIII),LipSm是其第一个被表征的成员。此外,LipSm是嗜碱的、耐热的,并且在使用小底物时不需要界面激活。这些特性使LipSm成为工业和生物技术中潜在的有利生物催化剂。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/96be/5806266/68d5046cee14/40709_2018_74_Fig1_HTML.jpg

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