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基于氨基酸的新型植物生长生物刺激素对冬小麦产量和籽粒品质的影响。

Effect of the New Plant Growth Biostimulants Based on Amino Acids on Yield and Grain Quality of Winter Wheat.

机构信息

Department of Advanced Material Technologies, Faculty of Chemistry, Wrocław University of Science and Technology, Smoluchowskiego 25, 50-372 Wrocław, Poland.

AGRECO Ltd., Wrocław, al. Lipowa 21/1, 53-124 Wrocław, Poland.

出版信息

Molecules. 2018 Feb 21;23(2):470. doi: 10.3390/molecules23020470.

Abstract

Field and laboratory experiments were carried out in 2012-2013, aimed at evaluating the influence of new products stimulating plant growth based on amino acids on crop yield, characteristics of grain and content of macro- and micronutrients in winter wheat ( L.). The tests included two formulations produced in cooperation with INTERMAG Co. (Olkusz, Poland)-AminoPrim and AminoHort, containing 15% and 20% amino acids, respectively, and 0.27% and 2.1% microelements, respectively. Field experiments showed that the application of products based on amino acids influenced the increase of grain yield of winter wheat (5.4% and 11%, respectively, for the application of AminoPrim at a dose 1.0 L/ha and AminoHort at dose 1.25 L/ha) when compared to the control group without biostimulant. Laboratory tests showed an increase of technological characteristics of grain such as ash content, Zeleny sedimentation index and content of protein. The use of the tested preparations at different doses also contributed to the increase of the nutrients content in grains, in particular copper (ranging 31-50%), as well as sodium (35-43%), calcium (4.3-7.9%) and molybdenum (3.9-16%). Biostimulants based on amino acids, tested in the present study, can be recommended for an efficient agricultural production.

摘要

2012-2013 年进行了田间和实验室实验,旨在评估基于氨基酸的新型植物生长刺激产品对冬小麦(L.)作物产量、谷物特性和宏量及微量元素含量的影响。测试包括与 INTERMAG Co.(波兰奥尔库什)合作生产的两种配方-AminoPrim 和 AminoHort,分别含有 15%和 20%的氨基酸,以及分别含有 0.27%和 2.1%的微量元素。田间试验表明,与不使用生物刺激素的对照组相比,应用基于氨基酸的产品会影响冬小麦的籽粒产量增加(应用 AminoPrim 剂量为 1.0 L/ha 和 AminoHort 剂量为 1.25 L/ha 时,分别增加 5.4%和 11%)。实验室试验表明,灰分含量、Zeleny 沉降指数和蛋白质含量等谷物工艺特性增加。在不同剂量下使用这些制剂也有助于增加谷物中营养物质的含量,特别是铜(范围为 31-50%)、以及钠(35-43%)、钙(4.3-7.9%)和钼(3.9-16%)。本研究中测试的基于氨基酸的生物刺激剂可推荐用于高效农业生产。

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