• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

乳酸菌 NRRL B-50571 发酵乳降低自发性高血压大鼠血压的作用机制。

Mechanistic Pathways Underlying the Antihypertensive Effect of Fermented Milk with Lactococcus lactis NRRL B-50571 in Spontaneously Hypertensive Rats.

机构信息

Centro de Investigación en Alimentación y Desarrollo, A.C. (CIAD), Carretera a La Victoria Km. 0.6, Apartado 1735, Hermosillo, Sonora 83304, Mexico.

出版信息

Nutrients. 2018 Feb 26;10(3):262. doi: 10.3390/nu10030262.

DOI:10.3390/nu10030262
PMID:29495359
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5872680/
Abstract

It has been reported that fermented milk (FM) with NRRL B-50571 had an antihypertensive effect in spontaneously hypertensive rats (SHR) and prehypertensive subjects. Therefore, the objective of the present study was to evaluate the possible mechanisms involved (angiotensin converting enzyme inhibition (ACEI), enhancement of nitric oxide production, antioxidant activity and opioid effect), in the antihypertensive effect of FM with SHR. First, twenty one SHR were randomized into three groups to either receive in a single-oral dose of purified water (negative control), FM, or naloxone (opioid receptor antagonist) + FM. In a parallel study, twenty seven SHR were randomized into three groups to either receive ad libitum purified water (negative control), Captopril or FM. After six weeks of treatment ACEI activity, enhancement of nitric oxide production, and antioxidant activity were evaluated in plasma. Results indicated that opioid receptors were not involved in the hypotensive effect of FM. However, ACEI activity (94 U/L), the oxidative stress index (malondialdehyde/catalase + glutathione peroxidase) 0.9, and nitric oxide in plasma (4.4 ± 1.3 U/L), were significantly different from the negative control, and not significantly different from the Captopril group. Thus, these results suggested that these mechanisms are involved in the hypotensive effect of FM.

摘要

据报道,NRRL B-50571 发酵乳对自发性高血压大鼠(SHR)和高血压前期患者具有降压作用。因此,本研究的目的是评估 FM 对 SHR 降压作用的可能机制(血管紧张素转换酶抑制(ACEI)、增强一氧化氮生成、抗氧化活性和阿片样作用)。首先,21 只 SHR 随机分为三组,分别给予单剂量纯化水(阴性对照)、FM 或纳洛酮(阿片受体拮抗剂)+FM。在平行研究中,27 只 SHR 随机分为三组,分别给予随意纯化水(阴性对照)、卡托普利或 FM。治疗 6 周后,评估血浆中 ACEI 活性、一氧化氮生成增强和抗氧化活性。结果表明,阿片受体不参与 FM 的降压作用。然而,ACEI 活性(94 U/L)、氧化应激指数(丙二醛/过氧化氢酶+谷胱甘肽过氧化物酶)0.9 和血浆中一氧化氮(4.4±1.3 U/L)与阴性对照组显著不同,与卡托普利组无显著差异。因此,这些结果表明这些机制参与了 FM 的降压作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/459d/5872680/395e20bb4241/nutrients-10-00262-g011.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/459d/5872680/796f247cbba9/nutrients-10-00262-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/459d/5872680/f320b9ccb75a/nutrients-10-00262-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/459d/5872680/ce175a5177a0/nutrients-10-00262-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/459d/5872680/43b44d04d083/nutrients-10-00262-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/459d/5872680/687f814f4207/nutrients-10-00262-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/459d/5872680/c762d335c2ef/nutrients-10-00262-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/459d/5872680/ea815fdc7f77/nutrients-10-00262-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/459d/5872680/2028fefa2d79/nutrients-10-00262-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/459d/5872680/7d58bbe2c691/nutrients-10-00262-g009.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/459d/5872680/c36c0851c44c/nutrients-10-00262-g010.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/459d/5872680/395e20bb4241/nutrients-10-00262-g011.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/459d/5872680/796f247cbba9/nutrients-10-00262-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/459d/5872680/f320b9ccb75a/nutrients-10-00262-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/459d/5872680/ce175a5177a0/nutrients-10-00262-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/459d/5872680/43b44d04d083/nutrients-10-00262-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/459d/5872680/687f814f4207/nutrients-10-00262-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/459d/5872680/c762d335c2ef/nutrients-10-00262-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/459d/5872680/ea815fdc7f77/nutrients-10-00262-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/459d/5872680/2028fefa2d79/nutrients-10-00262-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/459d/5872680/7d58bbe2c691/nutrients-10-00262-g009.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/459d/5872680/c36c0851c44c/nutrients-10-00262-g010.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/459d/5872680/395e20bb4241/nutrients-10-00262-g011.jpg

相似文献

1
Mechanistic Pathways Underlying the Antihypertensive Effect of Fermented Milk with Lactococcus lactis NRRL B-50571 in Spontaneously Hypertensive Rats.乳酸菌 NRRL B-50571 发酵乳降低自发性高血压大鼠血压的作用机制。
Nutrients. 2018 Feb 26;10(3):262. doi: 10.3390/nu10030262.
2
Antihypertensive and hypolipidemic effect of milk fermented by specific Lactococcus lactis strains.特定乳球菌发酵牛奶的降压和降血脂作用。
J Dairy Sci. 2013 Jul;96(7):4094-9. doi: 10.3168/jds.2012-6014. Epub 2013 Apr 28.
3
Hypotensive and heart rate-lowering effects in rats receiving milk fermented by specific Lactococcus lactis strains.特定乳球菌菌株发酵牛奶对大鼠的降压和降心率作用。
Br J Nutr. 2013 Mar 14;109(5):827-33. doi: 10.1017/S0007114512002115. Epub 2012 Jul 11.
4
Angiotensin-converting enzyme inhibitory activity of Lactobacillus helveticus strains from traditional fermented dairy foods and antihypertensive effect of fermented milk of strain H9.传统发酵乳制品中瑞士乳杆菌菌株的血管紧张素转换酶抑制活性及菌株H9发酵乳的降压作用
J Dairy Sci. 2014 Nov;97(11):6680-92. doi: 10.3168/jds.2014-7962. Epub 2014 Aug 22.
5
Kinins, nitric oxide, and the hypotensive effect of captopril and ramiprilat in hypertension.激肽、一氧化氮以及卡托普利和雷米普利拉在高血压中的降压作用。
Hypertension. 1992 Feb;19(2):138-45. doi: 10.1161/01.hyp.19.2.138.
6
Effects of antihypertensive drugs on antioxidant enzyme activities and renal function in stroke-prone spontaneously hypertensive rats.抗高血压药物对易卒中型自发性高血压大鼠抗氧化酶活性及肾功能的影响。
Am J Med Sci. 1997 Dec;314(6):377-84. doi: 10.1097/00000441-199712000-00004.
7
Comparative effects of captopril and l-carnitine on blood pressure and antioxidant enzyme gene expression in the heart of spontaneously hypertensive rats.卡托普利和左旋肉碱对自发性高血压大鼠血压和心脏抗氧化酶基因表达的比较影响。
Eur J Pharmacol. 2010 Apr 25;632(1-3):65-72. doi: 10.1016/j.ejphar.2010.01.017. Epub 2010 Feb 1.
8
Effects of captopril on the renin angiotensin system, oxidative stress, and endothelin in normal and hypertensive rats.卡托普利对正常及高血压大鼠肾素-血管紧张素系统、氧化应激和内皮素的影响。
Hypertension. 2005 Oct;46(4):943-7. doi: 10.1161/01.HYP.0000174602.59935.d5. Epub 2005 Aug 8.
9
Effects of antihypertensive drugs on rat tissue antioxidant enzyme activities and lipid peroxidation levels.抗高血压药物对大鼠组织抗氧化酶活性和脂质过氧化水平的影响。
Biochem Pharmacol. 1997 Jul 1;54(1):133-41. doi: 10.1016/s0006-2952(97)00161-5.
10
Antihypertensive effects of extract from Picrasma quassiodes (D. Don) Benn. in spontaneously hypertensive rats.四季青提取物对自发性高血压大鼠的降压作用。
J Ethnopharmacol. 2013 Jan 9;145(1):187-92. doi: 10.1016/j.jep.2012.10.049. Epub 2012 Nov 7.

引用本文的文献

1
Insights into characteristic metabolites and potential bioactive peptides profiles of fresh cheese fermented with three novel probiotics based metabolomics and peptidomics.基于代谢组学和肽组学对三种新型益生菌发酵的新鲜奶酪特征代谢物和潜在生物活性肽谱的洞察
Food Chem X. 2024 Jan 18;21:101147. doi: 10.1016/j.fochx.2024.101147. eCollection 2024 Mar 30.
2
Antihypertensive, antioxidant, and renal protective impact of integrated GJD with captopril in spontaneously hypertensive rats.固本降压方联合卡托普利对自发性高血压大鼠的降压、抗氧化及肾脏保护作用
Sci Rep. 2023 Jul 6;13(1):10944. doi: 10.1038/s41598-023-38020-0.
3
Dairy Lactic Acid Bacteria and Their Potential Function in Dietetics: The Food-Gut-Health Axis.

本文引用的文献

1
Randomized double-blind controlled clinical trial of the blood pressure-lowering effect of fermented milk with Lactococcus lactis: A pilot study.随机双盲对照临床试验:Lactococcus lactis 发酵乳的降压效果:一项初步研究。
J Dairy Sci. 2018 Apr;101(4):2819-2825. doi: 10.3168/jds.2017-13189. Epub 2018 Feb 7.
2
Hypertension: The role of biochemistry in the diagnosis and management.高血压:生物化学在诊断和管理中的作用。
Clin Chim Acta. 2017 Feb;465:131-143. doi: 10.1016/j.cca.2016.12.014. Epub 2016 Dec 19.
3
Milk derived bioactive peptides and their impact on human health - A review.
乳制品乳酸菌及其在营养学中的潜在作用:食物-肠道-健康轴
Foods. 2021 Dec 14;10(12):3099. doi: 10.3390/foods10123099.
4
Cooperation between NRRL B-50571 and NRRL B-50572 for Aroma Formation in Fermented Milk.NRRL B-50571与NRRL B-50572在发酵乳香气形成中的合作。
Foods. 2019 Dec 5;8(12):645. doi: 10.3390/foods8120645.
5
Effect of Treatment with Peptide Extract from Beef Myofibrillar Protein on Oxidative Stress in the Brains of Spontaneously Hypertensive Rats.牛肉肌原纤维蛋白肽提取物对自发性高血压大鼠脑氧化应激的影响
Foods. 2019 Oct 6;8(10):455. doi: 10.3390/foods8100455.
6
In Vitro Antithrombotic and Hypocholesterolemic Activities of Milk Fermented with Specific Strains of .特定菌株发酵牛奶的抗血栓和降胆固醇活性的体外研究。
Nutrients. 2019 Sep 9;11(9):2150. doi: 10.3390/nu11092150.
7
Health-Promoting Components in Fermented Foods: An Up-to-Date Systematic Review.发酵食品中的健康促进成分:最新系统评价。
Nutrients. 2019 May 27;11(5):1189. doi: 10.3390/nu11051189.
牛奶衍生的生物活性肽及其对人类健康的影响——综述
Saudi J Biol Sci. 2016 Sep;23(5):577-83. doi: 10.1016/j.sjbs.2015.06.005. Epub 2015 Jun 17.
4
Invited review: Fermented milk as antihypertensive functional food.特邀综述:发酵乳作为抗高血压功能食品
J Dairy Sci. 2016 Jun;99(6):4099-4110. doi: 10.3168/jds.2015-10054. Epub 2016 Feb 28.
5
Unraveling the mechanisms of action of lactoferrin-derived antihypertensive peptides: ACE inhibition and beyond.解析乳铁蛋白来源的降压肽的作用机制:ACE 抑制作用及其他。
Food Funct. 2015 Aug;6(8):2440-52. doi: 10.1039/c5fo00580a. Epub 2015 Jul 1.
6
Milk proteins, peptides, and oligosaccharides: effects against the 21st century disorders.乳蛋白、肽和低聚糖:对21世纪疾病的防治作用
Biomed Res Int. 2015;2015:146840. doi: 10.1155/2015/146840. Epub 2015 Feb 19.
7
Molecular targets of antihypertensive peptides: understanding the mechanisms of action based on the pathophysiology of hypertension.抗高血压肽的分子靶点:基于高血压病理生理学理解其作用机制
Int J Mol Sci. 2014 Dec 24;16(1):256-83. doi: 10.3390/ijms16010256.
8
Antihypertensive and hypolipidemic effect of milk fermented by specific Lactococcus lactis strains.特定乳球菌发酵牛奶的降压和降血脂作用。
J Dairy Sci. 2013 Jul;96(7):4094-9. doi: 10.3168/jds.2012-6014. Epub 2013 Apr 28.
9
Hypotensive and heart rate-lowering effects in rats receiving milk fermented by specific Lactococcus lactis strains.特定乳球菌菌株发酵牛奶对大鼠的降压和降心率作用。
Br J Nutr. 2013 Mar 14;109(5):827-33. doi: 10.1017/S0007114512002115. Epub 2012 Jul 11.
10
In vivo hypotensive and physiological effects of a silk fibroin hydrolysate on spontaneously hypertensive rats.丝素水解物对自发性高血压大鼠的体内降压及生理效应
Biosci Biotechnol Biochem. 2012;76(10):1987-9. doi: 10.1271/bbb.120418. Epub 2012 Oct 7.