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通过不同的表型指标和基因组选择同时提高硬质小麦的籽粒产量和蛋白质含量。

Simultaneous improvement of grain yield and protein content in durum wheat by different phenotypic indices and genomic selection.

机构信息

State Plant Breeding Institute, University of Hohenheim, 70599, Stuttgart, Germany.

, Rémy, France.

出版信息

Theor Appl Genet. 2018 Jun;131(6):1315-1329. doi: 10.1007/s00122-018-3080-z. Epub 2018 Mar 6.

Abstract

Simultaneous improvement of protein content and grain yield by index selection is possible but its efficiency largely depends on the weighting of the single traits. The genetic architecture of these indices is similar to that of the primary traits. Grain yield and protein content are of major importance in durum wheat breeding, but their negative correlation has hampered their simultaneous improvement. To account for this in wheat breeding, the grain protein deviation (GPD) and the protein yield were proposed as targets for selection. The aim of this work was to investigate the potential of different indices to simultaneously improve grain yield and protein content in durum wheat and to evaluate their genetic architecture towards genomics-assisted breeding. To this end, we investigated two different durum wheat panels comprising 159 and 189 genotypes, which were tested in multiple field locations across Europe and genotyped by a genotyping-by-sequencing approach. The phenotypic analyses revealed significant genetic variances for all traits and heritabilities of the phenotypic indices that were in a similar range as those of grain yield and protein content. The GPD showed a high and positive correlation with protein content, whereas protein yield was highly and positively correlated with grain yield. Thus, selecting for a high GPD would mainly increase the protein content whereas a selection based on protein yield would mainly improve grain yield, but a combination of both indices allows to balance this selection. The genome-wide association mapping revealed a complex genetic architecture for all traits with most QTL having small effects and being detected only in one germplasm set, thus limiting the potential of marker-assisted selection for trait improvement. By contrast, genome-wide prediction appeared promising but its performance strongly depends on the relatedness between training and prediction sets.

摘要

通过指数选择同时提高蛋白质含量和籽粒产量是可能的,但效率在很大程度上取决于单一性状的权重。这些指数的遗传结构与主要性状的遗传结构相似。籽粒产量和蛋白质含量在硬粒小麦育种中至关重要,但它们之间的负相关关系阻碍了它们的同时提高。为了在小麦育种中考虑到这一点,提出了籽粒蛋白质偏差(GPD)和蛋白质产量作为选择的目标。本研究的目的是探讨不同指数在硬粒小麦中同时提高籽粒产量和蛋白质含量的潜力,并评估其对基因组辅助育种的遗传结构。为此,我们研究了两个不同的硬粒小麦群体,包含 159 和 189 个基因型,这些基因型在欧洲多个田间地点进行了测试,并通过测序方法进行了基因型分析。表型分析显示,所有性状均存在显著的遗传方差,表型指数的遗传力与籽粒产量和蛋白质含量的遗传力相似。GPD 与蛋白质含量呈高度正相关,而蛋白质产量与籽粒产量呈高度正相关。因此,选择高 GPD 主要会增加蛋白质含量,而基于蛋白质产量的选择则主要会提高籽粒产量,但两者的结合可以平衡这种选择。全基因组关联作图揭示了所有性状的复杂遗传结构,大多数 QTL 效应较小,仅在一个种质资源集中检测到,从而限制了基于标记的选择对性状改良的潜力。相比之下,全基因组预测似乎很有前景,但它的性能强烈依赖于训练集和预测集之间的相关性。

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