Department of Hematology and Oncology, Zhongda Hospital, School of Medicine, Southeast University, Nanjing, People's Republic of China; Department of Oncology, Affiliated Hospital of Integrated Traditional Chinese and Western Medicine, Nanjing University of Chinese Medicine, Nanjing, People's Republic of China.
Department of Hematology and Oncology, Zhongda Hospital, School of Medicine, Southeast University, Nanjing, People's Republic of China.
Microb Pathog. 2018 May;118:61-65. doi: 10.1016/j.micpath.2018.03.017. Epub 2018 Mar 9.
Human gut comprises of a huge mixture of microorganisms as they had co-existed for millions of years. The change in co-existence of microbial genera leads to dysbiosis, which creates several disorders in humans. Diet and diet associated agents can have a considerable influence on host health by regulating the gut microbiome, which can thereby maintain the homeostasis of the gut. Analysis of the gut microbiome and the agents that can have an influence on the gut need a profound understanding, which is the need of the hour. The current review therefore focuses on the influence of diet and dietary nanoparticles on the gut microbiota and their positive or adverse effect.
人类肠道中包含大量微生物，它们已经共存了数百万年。微生物属的共存变化会导致微生态失调，从而在人类中引发多种疾病。饮食和与饮食相关的因素可以通过调节肠道微生物组对宿主健康产生重大影响，从而维持肠道的内稳态。因此，分析肠道微生物组以及能够影响肠道的因素需要深入了解，这是当前的迫切需求。因此，本综述重点关注饮食和膳食纳米颗粒对肠道微生物群的影响及其积极或消极影响。
