Institut d'Informàtica i Aplicacions, Universitat de Girona, Campus de Montilivi, s/n, Edifici P4, 17071 Girona, Spain.
Centre for Bio-Inspired Technology, Institute of Biomedical Engineering, Imperial College London, London SW7 2AZ, UK.
Sensors (Basel). 2018 Mar 16;18(3):884. doi: 10.3390/s18030884.
The artificial pancreas (AP) system is designed to regulate blood glucose in subjects with type 1 diabetes using a continuous glucose monitor informed controller that adjusts insulin infusion via an insulin pump. However, current AP developments are mainly hybrid closed-loop systems that include feed-forward actions triggered by the announcement of meals or exercise. The first step to fully closing the loop in the AP requires removing meal announcement, which is currently the most effective way to alleviate postprandial hyperglycemia due to the delay in insulin action. Here, a novel approach to meal detection in the AP is presented using a sliding window and computing the normalized cross-covariance between measured glucose and the forward difference of a disturbance term, estimated from an augmented minimal model using an Unscented Kalman Filter. Three different tunings were applied to the same meal detection algorithm: (1) a high sensitivity tuning, (2) a trade-off tuning that has a high amount of meals detected and a low amount of false positives (FP), and (3) a low FP tuning. For the three tunings sensitivities 99 ± 2%, 93 ± 5%, and 47 ± 12% were achieved, respectively. A sensitivity analysis was also performed and found that higher carbohydrate quantities and faster rates of glucose appearance result in favorable meal detection outcomes.
人工胰腺 (AP) 系统旨在使用基于连续血糖监测器的控制器来调节 1 型糖尿病患者的血糖水平,该控制器通过胰岛素泵调整胰岛素输注。然而,目前的 AP 开发主要是混合闭环系统,其中包括由进餐或运动宣布触发的前馈动作。完全闭环 AP 的第一步需要消除进餐通知,由于胰岛素作用的延迟,这是目前缓解餐后高血糖最有效的方法。在这里,提出了一种使用滑动窗口和计算测量葡萄糖与干扰项的前差之间的归一化互协方差的新方法,该干扰项是使用扩展最小模型和无迹卡尔曼滤波器估计的。将相同的进餐检测算法应用于三种不同的调优:(1)高灵敏度调优,(2)具有高检出量和低假阳性率 (FP) 的折衷调优,以及(3)低 FP 调优。对于这三种调优,灵敏度分别达到了 99±2%、93±5%和 47±12%。还进行了敏感性分析,结果发现更多的碳水化合物量和更快的葡萄糖出现速度导致了更好的进餐检测结果。