Ofori Eric K, Intiful Freda D, Asante Matilda, Asare George A, Adjei Patrick K, Steele-Dadzie Rebecca K, Amoako-Mensah Anna, Mensah Daniel, Angmorterh Seth K
Department of Medical Imaging (Radiography) School of Allied Health Sciences University of Health and Allied Sciences Ho Ghana.
Department of Dietetics School of Biomedical and Allied Health Sciences College of Health Sciences University of Ghana Accra Ghana.
Food Sci Nutr. 2018 Jan 12;6(2):381-387. doi: 10.1002/fsn3.565. eCollection 2018 Mar.
Cardiovascular diseases (CVDs) are listed as one of the main causes of mortality and morbidity by the World Health Organization. The World Heart Federation lists overweight/obesity, blood lipid profile, and blood pressure as some of the modifiable risk factors to developing CVDs. This study sought to determine the prevalence of some of these modifiable risk factors among University of Ghana students. One hundred and twenty students were sampled for the study. Lipid profile parameters such as high-density lipoprotein (HDL), total cholesterol (TC), and total triglycerides (TG) were measured using the Vitros 5-IFS chemistry analyzer (NY, USA). The Friedewald's equation was used to determine low-density lipoprotein (LDL) levels. Anthropometric indices such as height and weight were measured following standard protocols. Body mass index (BMI) was calculated in kg/m using the height and weight measurements. The students were then categorized into underweight, normal, overweight, and obese according to their BMI. Blood pressure measurements were also taken. The mean age of the students was 30.04 ± 7.99 years. A total of 4.2%, 30%, and 67.5% had TG, TC, and LDL, respectively, above normal recommended ranges. Low HDL levels were observed in 32.5% of the students. About 45% had high systolic blood pressure and 32.5% with high diastolic blood pressure. In all, the risk factors studied contributed to about 95% of the variance in explaining the risk of developing CVDs. The study concludes that the cardiovascular risk factors assessed are prevalent among the students and therefore steps must be taken to address the increase in prevalence.
心血管疾病(CVDs)被世界卫生组织列为主要的死亡和发病原因之一。世界心脏联盟将超重/肥胖、血脂谱和血压列为一些可改变的心血管疾病危险因素。本研究旨在确定加纳大学学生中一些此类可改变危险因素的患病率。该研究抽取了120名学生作为样本。使用Vitros 5-IFS化学分析仪(美国纽约)测量了高密度脂蛋白(HDL)、总胆固醇(TC)和总甘油三酯(TG)等血脂谱参数。采用弗里德瓦尔德方程来确定低密度脂蛋白(LDL)水平。按照标准方案测量了身高和体重等人体测量指标。使用身高和体重测量值以kg/m计算体重指数(BMI)。然后根据学生的BMI将其分为体重过轻、正常、超重和肥胖四类。还进行了血压测量。学生的平均年龄为30.04 ± 7.99岁。分别有4.2%、30%和67.5%的学生甘油三酯、总胆固醇和低密度脂蛋白高于正常推荐范围。32.5%的学生观察到高密度脂蛋白水平较低。约45%的学生收缩压高,32.5%的学生舒张压高。总体而言,所研究的危险因素在解释患心血管疾病风险的差异中约占95%。该研究得出结论,所评估的心血管危险因素在学生中普遍存在,因此必须采取措施应对患病率的上升。