Diaz S, Ruiz Herrera J
Departamento de Genética y Biología Molecular, Centro de Investigación y Estudios Avanzados, I.P.N., Guanajuato, Mexico.
Antonie Van Leeuwenhoek. 1987;53(4):279-91. doi: 10.1007/BF00393935.
An acid protease was purified from the mycelial form of Mucor rouxii by a method which involved salt and acid precipitation, gel filtration and anion-exchange chromatography. The enzyme had a molecular mass of 16,000 Da. Its optimum pH was 4.0, maximal activity was obtained at 50 degrees C, and it was inactivated at 70 degrees C. It was not affected by leupeptin or N alpha-p-tosyl-L-lysine chloromethyl ketone (TLCK) but diazoacetyl-DL-norleucine methyl ester (DNME) in the presence of Cu2+ and more noticeably pepstatin A, strongly inhibited the activity. This acid protease did not activate "zymogenic" chitin synthetase from the fungus, but brought about its inactivation even at low concentrations and after short periods of incubation time.
通过盐析、酸沉淀、凝胶过滤和阴离子交换色谱法从鲁氏毛霉的菌丝体形式中纯化出一种酸性蛋白酶。该酶的分子量为16,000道尔顿。其最适pH为4.0,在50℃时获得最大活性,在70℃时失活。它不受亮抑酶肽或Nα-p-甲苯磺酰-L-赖氨酸氯甲基酮(TLCK)的影响,但在Cu2+存在下,重氮乙酰-DL-正亮氨酸甲酯(DNME),更显著的是胃蛋白酶抑制剂A,强烈抑制其活性。这种酸性蛋白酶不会激活该真菌的“酶原性”几丁质合成酶,反而即使在低浓度和短时间孵育后也会导致其失活。