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约氏乳杆菌 N6.2 可减少易患糖尿病大鼠胃肠道中的半胱氨酸天冬氨酸蛋白酶-1 成熟。

Lactobacillus johnsonii N6.2 diminishes caspase-1 maturation in the gastrointestinal system of diabetes prone rats.

机构信息

1 Department of Microbiology and Cell Science, Genetics Institute, Institute of Food and Agricultural Sciences, University of Florida, 2033 Mowry road, Rm307, Gainesville, FL 32608, USA.

出版信息

Benef Microbes. 2018 Apr 25;9(3):527-539. doi: 10.3920/BM2017.0120. Epub 2018 Apr 10.

Abstract

The cells of the gastrointestinal (GI) epithelium are the first to contact the microbiota and food components. As a direct consequence of this, these cells are the first line of defence and key players in priming the immune response. One of the first responses against GI insults is the formation of the inflammasome, a multiprotein complex assembled in response to environmental threats. The formation of the inflammasome regulates caspase-1 by cleaving it into its active form. Once activated, caspase-1 can cleave interleukin-1β (IL-1β), which promotes adaptive and humoral immunity. Some strains, like Lactobacillus johnsonii N6.2, are able to modulate the biosynthesis of important host metabolites mediating inflammation. Of these metabolites are the pro-inflammatory kynurenines. L. johnsonii N6.2 is able to downregulate kynurenines biosynthesis via a redox active mechanism negatively affecting indoleamine 2,3-dioxygenase activity. In this study, we evaluated the effects of L. johnsonii N6.2 combined with the natural antioxidant and anti-inflammatory molecule rosmarinic acid (RA). Inflammasome assembly and the kynurenine pathway were evaluated in GI samples of BioBreeding diabetes-prone (BB-DP) rats. In this work, BB-DP rats were fed daily with RA, L. johnsonii N6.2; or both combined. The transcriptional rate and proteins levels of inflammasome and kynurenine pathway components in ileum tissue were evaluated. Elevated levels of pro-caspase-1 were observed in rats fed with L. johnsonii, while RA had no effect on pro-caspase-1 expression. Western blot assays demonstrated that L. johnsonii fed rats showed lower levels of mature caspase-1, when compared to the other treatments. Furthermore, IL-1β maturation followed a similar pattern across the treatments. Differences were also observed between treatments in expression levels of key enzymes in the kynurenine pathway. These findings support the role of L. johnsonii in modulating the assembly of the inflammasome as well as some steps of the pro-inflammatory kynurenine pathway.

摘要

胃肠道 (GI) 上皮细胞是最先接触微生物群和食物成分的细胞。因此,这些细胞是第一道防线,也是启动免疫反应的关键因素。针对 GI 损伤的最初反应之一是形成炎性体,这是一种响应环境威胁而组装的多蛋白复合物。炎性体的形成通过切割半胱天冬酶-1 来调节其活性形式。一旦被激活,半胱天冬酶-1 就可以切割白细胞介素-1β (IL-1β),从而促进适应性和体液免疫。一些菌株,如约翰逊乳杆菌 N6.2,能够调节介导炎症的重要宿主代谢物的生物合成。这些代谢物中有促炎的犬尿氨酸。约翰逊乳杆菌 N6.2 能够通过一种影响吲哚胺 2,3-双加氧酶活性的氧化还原活性机制下调犬尿氨酸的生物合成。在这项研究中,我们评估了约翰逊乳杆菌 N6.2 与天然抗氧化和抗炎分子迷迭香酸 (RA) 联合使用的效果。在易患糖尿病的 BioBreeding (BB-DP) 大鼠的 GI 样本中评估了炎性体组装和犬尿氨酸途径。在这项工作中,每天给 BB-DP 大鼠喂食 RA、约翰逊乳杆菌 N6.2;或两者联合。评估回肠组织中炎性体和犬尿氨酸途径成分的转录率和蛋白水平。在喂食约翰逊乳杆菌的大鼠中观察到前半胱天冬酶-1 的水平升高,而 RA 对前半胱天冬酶-1 的表达没有影响。Western blot 分析表明,与其他处理相比,喂食约翰逊乳杆菌的大鼠的成熟半胱天冬酶-1 水平较低。此外,IL-1β 的成熟也呈现出类似的模式。在犬尿氨酸途径的关键酶的表达水平上,不同的处理之间也存在差异。这些发现支持了约翰逊乳杆菌在调节炎性体组装以及一些促炎犬尿氨酸途径的作用。

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