Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries.
作者信息
Tomasevic Igor, Novakovic Sasa, Solowiej Bartosz, Zdolec Nevijo, Skunca Dubravka, Krocko Miroslav, Nedomova Sarka, Kolaj Rezear, Aleksiev Georgi, Djekic Ilija
机构信息
Department of Animal Source Food Technology, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia.
Department of Animal Source Food Technology, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia.
出版信息
Meat Sci. 2018 Aug;142:5-13. doi: 10.1016/j.meatsci.2018.03.016. Epub 2018 Mar 29.
Abstract
摘要
Zotero 插件