Department of Organization and Consumption Economics, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences WULS-SGGW, ul. Nowoursynowska 159C, 02-776 Warsaw, Poland.
Department of Organization and Consumption Economics, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences WULS-SGGW, ul. Nowoursynowska 159C, 02-776 Warsaw, Poland.
Meat Sci. 2017 Sep;131:28-33. doi: 10.1016/j.meatsci.2017.04.038. Epub 2017 Apr 24.
Due to the changing needs of consumers and the increased risk of diet-related diseases, today's consumers are forced to seek alternative types of meat. It should, on one hand be tasty, and on the other will improve the health of the consumer. Game is considered to be such a meat. Although Poland is one of the leading producers and exporters of game in Europe, the level of its consumption is very low at about 0.08kg/person/year. Based on quantitative data from 1000 respondents a model predicting the consumption of wild game based on logistic regression has been prepared. It was demonstrated that consumers are likely to increase their consumption of game, provided that it will have a higher quality and greater commercial availability. A higher propensity to change eating habits in respect of game was displayed mainly by men, city dwellers and those who evaluated their own knowledge on nutritional and diet higher than others.
由于消费者需求的变化和与饮食相关的疾病风险增加，如今的消费者被迫寻求替代类型的肉类。这种肉类一方面应该美味，另一方面应该有益于消费者的健康。野味被认为是这样一种肉类。尽管波兰是欧洲领先的野味生产国和出口国之一，但波兰的野味消费水平非常低，约为每人每年 0.08 公斤。基于 1000 名受访者的定量数据，我们利用逻辑回归准备了一个基于模型预测野味消费的模型。研究表明，如果野味具有更高的质量和更大的商业供应，消费者可能会增加对野味的消费。男性、城市居民和那些认为自己的营养和饮食知识高于他人的人，更有可能改变对野味的饮食习惯。
