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澳大利亚牛肉产业的现状与未来展望——综述

Current situation and future prospects for the Australian beef industry - A review.

作者信息

Greenwood Paul L, Gardner Graham E, Ferguson Drewe M

机构信息

New South Wales Department of Primary Industries, Armidale Livestock Industries Centre, University of New England, Armidale NSW 2351, Australia.

CSIRO Agriculture and Food, FD McMaster Laboratory Chiswick, Armidale NSW 2350, Australia.

出版信息

Asian-Australas J Anim Sci. 2018 Jul;31(7):992-1006. doi: 10.5713/ajas.18.0090. Epub 2018 Apr 12.

Abstract

Beef production extends over almost half of Australia, with about 47,000 cattle producers that contribute about 20% ($A12.7 billion gross value of production) of the total value of farm production in Australia. Australia is one of the world's most efficient producers of cattle and was the world's third largest beef exporter in 2016. The Australian beef industry had 25 million head of cattle in 2016-17, with a national beef breeding herd of 11.5 million head. Australian beef production includes pasture-based cow-calf systems, a backgrounding or grow-out period on pasture, and feedlot or pasture finishing. Feedlot finishing has assumed more importance in recent years to assure the eating quality of beef entering the relatively small Australian domestic market, and to enhance the supply of higher value beef for export markets. Maintenance of Australia's preferred status as a quality assured supplier of high value beef produced under environmentally sustainable systems from 'disease-free' cattle is of highest importance. Stringent livestock and meat quality regulations and quality assurance systems, and productivity growth and efficiency across the supply chain to ensure price competiveness, are crucial for continued export market growth in the face of increasing competition. Major industry issues, that also represent research, development and adoption priorities and opportunities for the Australian beef industry have been captured within exhaustive strategic planning processes by the red meat and beef industries. At the broadest level, these issues include consumer and industry support, market growth and diversification, supply chain efficiency, productivity and profitability, environmental sustainability, and animal health and welfare. This review provides an overview of the Australian beef industry including current market trends and future prospects, and major issues and opportunities for the continued growth, development and profitability of the industry.

摘要

牛肉生产遍布澳大利亚近一半的地区,约有4.7万个养牛户,其产值约占澳大利亚农业总产值的20%(生产总值127亿澳元)。澳大利亚是世界上养牛效率最高的国家之一,2016年是世界第三大牛肉出口国。2016 - 2017年,澳大利亚牛肉产业拥有2500万头牛,全国肉牛繁殖群为1150万头。澳大利亚的牛肉生产包括以牧场为基础的母牛 - 犊牛养殖系统、在牧场的育肥前期或生长阶段,以及饲养场育肥或牧场育肥。近年来,饲养场育肥对于确保进入相对较小的澳大利亚国内市场的牛肉的食用品质,以及增加高价值牛肉的出口供应变得更加重要。保持澳大利亚作为在环境可持续系统下由“无病”牛生产的高价值牛肉的质量保证供应商的首选地位至关重要。面对日益激烈的竞争,严格的牲畜和肉类质量法规以及质量保证体系,以及整个供应链的生产力增长和效率提升以确保价格竞争力,对于持续扩大出口市场至关重要。红肉和牛肉行业在详尽的战略规划过程中确定了主要行业问题,这些问题也是澳大利亚牛肉行业的研究、开发和采用重点及机会。从最广泛的层面来看,这些问题包括消费者和行业支持、市场增长与多元化、供应链效率、生产力与盈利能力、环境可持续性以及动物健康与福利。本综述概述了澳大利亚牛肉行业,包括当前市场趋势和未来前景,以及该行业持续增长、发展和盈利的主要问题与机会。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9ea0/6039327/10103d0f9b7b/ajas-31-7-992f1.jpg

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