从植物源食品和干制食品制造环境中分离得到的阪崎肠杆菌菌株的全基因组序列。
Whole-Genome Sequences of Cronobacter sakazakii Isolates Obtained from Foods of Plant Origin and Dried-Food Manufacturing Environments.
作者信息
Jang Hyein, Addy Nicole, Ewing Laura, Jean-Gilles Beaubrun Junia, Lee YouYoung, Woo JungHa, Negrete Flavia, Finkelstein Samantha, Tall Ben D, Lehner Angelika, Eshwar Athmanya, Gopinath Gopal R
机构信息
Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, Maryland, USA
Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, Maryland, USA.
出版信息
Genome Announc. 2018 Apr 12;6(15):e00223-18. doi: 10.1128/genomeA.00223-18.
Abstract
Here, we present draft genome sequences of 29 isolates obtained from foods of plant origin and dried-food manufacturing facilities. Assemblies and annotations resulted in genome sizes ranging from 4.3 to 4.5 Mb and 3,977 to 4,256 gene-coding sequences with G+C contents of ∼57.0%.
摘要
在此，我们展示了从植物源性食品和干制食品制造设施中获得的29株菌株的基因组序列草图。组装和注释结果显示，基因组大小在4.3至4.5 Mb之间，基因编码序列有3977至4256个，G+C含量约为57.0%。
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