Zhu Hui, Zeng Dong, Wang Ning, Niu Li-Li, Zhou Yi, Zeng Yan, Ni Xue-Qin
Animal Microecology Institute, College of Veterinary, Sichuan Agricultural University, Chengdu, 611130, China.
Key Laboratory of Animal Disease and Human Health of Sichuan Province, Chengdu, 611130, China.
AMB Express. 2018 Apr 27;8(1):68. doi: 10.1186/s13568-018-0599-y.
The Sichuan takin (Budorcas taxicolor tibetana) is a rare and endangered ruminant distributed in the eastern Himalayas. However, little information is available regarding the intestinal microbiota of the takin. In this study, Illumina Miseq platform targeting the V4 region of the 16S rRNA was employed to characterize microbial community and diversity in the feces of wild (n = 6) and captive takins (n = 6). The takin exhibited an intestinal microbiota dominated by three phyla: Firmicutes (57.4%), Bacteroidetes (24.2%) and Proteobacteria (12.3%). At family/genus level, Ruminococcaceae, Bacteroidaceae, Acinetobacter, Clostridium, Lachnospiraceae, Rikenellaceae, Bacillus, Comamonas and Spirochaetaceae were dominant. Distinctive microbiotas between wild and captive takins were observed based on microbial community structure, captive takins having significantly higher community diversity. Quantitative real-time PCR were also utilized to monitor predominant bacteria in three Sichuan takin individuals housed in Chengdu Zoo over a half-year period, which showed that microbial communities of the three takins were relatively similar to each other and stable during our study period. Our results suggested that diet was a major driver for shaping microbial community composition.
四川羚牛(Budorcas taxicolor tibetana)是一种分布于喜马拉雅山东部的珍稀濒危反刍动物。然而,关于羚牛肠道微生物群的信息却很少。在本研究中,采用针对16S rRNA V4区域的Illumina Miseq平台来表征野生(n = 6)和圈养羚牛(n = 6)粪便中的微生物群落和多样性。羚牛的肠道微生物群以三个门为主:厚壁菌门(57.4%)、拟杆菌门(24.2%)和变形菌门(12.3%)。在科/属水平上,瘤胃球菌科、拟杆菌科、不动杆菌属、梭菌属、毛螺菌科、理研菌科、芽孢杆菌属、丛毛单胞菌属和螺旋体科占主导地位。基于微生物群落结构观察到野生和圈养羚牛之间存在独特的微生物群,圈养羚牛的群落多样性显著更高。还利用定量实时PCR对成都动物园饲养的三只四川羚牛个体在半年时间内的优势细菌进行了监测,结果表明,在我们的研究期间,这三只羚牛的微生物群落相对彼此相似且稳定。我们的结果表明,饮食是塑造微生物群落组成的主要驱动因素。