Key Laboratory of South China Sea Fishery Resources Exploitation & Utilization, Ministry of Agriculture, Key Laboratory of Fishery Ecology and Environment, Guangdong Province, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, 510300, PR China.
Key Laboratory of South China Sea Fishery Resources Exploitation & Utilization, Ministry of Agriculture, Key Laboratory of Fishery Ecology and Environment, Guangdong Province, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, 510300, PR China.
Fish Shellfish Immunol. 2018 Jul;78:279-288. doi: 10.1016/j.fsi.2018.04.050. Epub 2018 Apr 28.
Intestine barrier serves as the front-line of shrimp defense, which rely on its structural integrity, microbial composition, and mucus immune compounds. Mucins are the major organic components of the intestine mucus layer that contribute to the immunity of intestine mucus. In this study, we examined the histological structure, microbial composition, and mucin genes expression in the intestines of Litopenaeus vanmei under three different conditions: control, ammonia stress, and nitrite stress for 72 h. H&E stain showed that ammonia and nitrite stress exposure both damaged the intestine mucosal tissue. High-throughput 16S rDNA sequencing revealed that two stresses exposure decreased the bacterial diversity, and altered the composition of intestine microbial. Specifically, the dominant bacterial phyla Bacteroidetes abundance was increased, while Proteobacteria and Planctomycetes were decreased; at the genus level, Formosa abundance was increased and Photobacterium was decreased, opportunistic pathogens including Nautella and Pseudoalteromonas was also increased. Intestine mucus immune genes including mucin-2 and mucin-19 were up-regulated, while mucin-1, mucin-5AC, and mucin-5B were down-regulated in two stress exposure groups. These results revealed that ammonia and nitrite stress harmed the intestine barrier function of L. vannamei by damaging the mucosal tissue, disrupting the composition of intestine microbial, and suppressing the immune function.
肠道屏障是虾类防御的第一道防线,依赖于其结构完整性、微生物组成和黏液免疫化合物。黏蛋白是肠道黏液层的主要有机成分,有助于肠道黏液的免疫。在这项研究中,我们检查了三种不同条件下(对照组、氨应激组和亚硝酸盐应激组)的凡纳滨对虾肠道的组织学结构、微生物组成和黏蛋白基因表达:72 小时。H&E 染色显示,氨和亚硝酸盐应激暴露都会损伤肠黏膜组织。高通量 16S rDNA 测序显示,两种应激暴露降低了细菌多样性,并改变了肠道微生物的组成。具体来说,厚壁菌门的丰度增加,而变形菌门和浮霉菌门的丰度减少;在属水平上,Formosa 的丰度增加,Photobacterium 的丰度减少,机会性病原体包括 Nautella 和 Pseudoalteromonas 的丰度也增加。肠道黏液免疫基因,包括 mucin-2 和 mucin-19,在两种应激暴露组中均上调,而 mucin-1、mucin-5AC 和 mucin-5B 则下调。这些结果表明,氨和亚硝酸盐应激通过损伤黏膜组织、破坏肠道微生物组成和抑制免疫功能,损害了凡纳滨对虾的肠道屏障功能。