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不同饮食方法对高血压和高血压前期患者血压影响的比较:系统评价和网络荟萃分析。

Comparative effects of different dietary approaches on blood pressure in hypertensive and pre-hypertensive patients: A systematic review and network meta-analysis.

机构信息

Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke (DIfE) , Arthur-Scheunert-Allee 114-116, Nuthetal , Germany.

NutriAct-Competence Cluster Nutrition Research Berlin-Potsdam , Nuthetal , Germany.

出版信息

Crit Rev Food Sci Nutr. 2019;59(16):2674-2687. doi: 10.1080/10408398.2018.1463967. Epub 2018 May 11.

Abstract

BACKGROUND

Pairwise meta-analyses have shown beneficial effects of individual dietary approaches on blood pressure but their comparative effects have not been established.

OBJECTIVE

Therefore we performed a systematic review of different dietary intervention trials and estimated the aggregate blood pressure effects through network meta-analysis including hypertensive and pre-hypertensive patients.

DESIGN

PubMed, Cochrane CENTRAL, and Google Scholar were searched until June 2017. The inclusion criteria were defined as follows: i) Randomized trial with a dietary approach; ii) hypertensive and pre-hypertensive adult patients; and iii) minimum intervention period of 12 weeks. In order to determine the pooled effect of each intervention relative to each of the other intervention for both diastolic and systolic blood pressure (SBP and DBP), random effects network meta-analysis was performed.

RESULTS

A total of 67 trials comparing 13 dietary approaches (DASH, low-fat, moderate-carbohydrate, high-protein, low-carbohydrate, Mediterranean, Palaeolithic, vegetarian, low-GI/GL, low-sodium, Nordic, Tibetan, and control) enrolling 17,230 participants were included. In the network meta-analysis, the DASH, Mediterranean, low-carbohydrate, Palaeolithic, high-protein, low-glycaemic index, low-sodium, and low-fat dietary approaches were significantly more effective in reducing SBP (-8.73 to -2.32 mmHg) and DBP (-4.85 to -1.27 mmHg) compared to a control diet. According to the SUCRAs, the DASH diet was ranked the most effective dietary approach in reducing SBP (90%) and DBP (91%), followed by the Palaeolithic, and the low-carbohydrate diet (ranked 3rd for SBP) or the Mediterranean diet (ranked 3rd for DBP). For most comparisons, the credibility of evidence was rated very low to moderate, with the exception for the DASH vs. the low-fat dietary approach for which the quality of evidence was rated high.

CONCLUSION

The present network meta-analysis suggests that the DASH dietary approach might be the most effective dietary measure to reduce blood pressure among hypertensive and pre-hypertensive patients based on high quality evidence.

摘要

背景

成对的荟萃分析表明,各种饮食方法对血压均有有益影响,但尚未确定它们的比较效果。

目的

因此,我们对不同的饮食干预试验进行了系统评价,并通过网络荟萃分析(包括高血压和高血压前期患者)来评估汇总血压效应。

设计

检索了 PubMed、Cochrane 中心数据库和 Google Scholar,检索时间截至 2017 年 6 月。纳入标准如下:i)采用饮食方法的随机试验;ii)高血压和高血压前期成年患者;iii)干预时间至少 12 周。为了确定每种干预相对于其他干预在舒张压和收缩压(SBP 和 DBP)方面的汇总效果,进行了随机效应网络荟萃分析。

结果

共有 67 项比较 13 种饮食方法(DASH、低脂、中碳水化合物、高蛋白、低碳水化合物、地中海、旧石器、素食、低 GI/GL、低钠、北欧、藏式和对照)的试验,纳入 17230 名参与者。在网络荟萃分析中,与对照饮食相比,DASH、地中海、低碳水化合物、旧石器、高蛋白、低升糖指数、低钠和低脂饮食方法在降低 SBP(-8.73 至-2.32mmHg)和 DBP(-4.85 至-1.27mmHg)方面更为有效。根据 SUCRAs,DASH 饮食在降低 SBP(90%)和 DBP(91%)方面的效果排名第一,其次是旧石器饮食,而低碳水化合物饮食(SBP 排名第三)或地中海饮食(DBP 排名第三)。对于大多数比较,证据质量被评为非常低至中等,除了 DASH 与低脂饮食的比较,该比较的证据质量被评为高。

结论

基于高质量证据,本网络荟萃分析表明,在高血压和高血压前期患者中,DASH 饮食可能是降低血压最有效的饮食措施。

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