Department of Biotechnology, CSIR-Institute of Himalayan Bioresource Technology, Palampur, 176061, (HP), India.
Academy of Scientific and Innovative Research, New Delhi, India.
Sci Rep. 2018 May 10;8(1):7451. doi: 10.1038/s41598-018-25826-6.
Nitrate is the main source of inorganic nitrogen for plants, which also act as signaling molecule. Present study was aimed to understand nitrate regulatory mechanism in Brassica juncea cultivars, with contrasting nitrogen-use-efficiency (NUE) viz. Pusa Bold (PB, high-NUE) and Pusa Jai Kisan (PJK, low-NUE), employing RNA-seq approach. A total of 4031, 3874 and 3667 genes in PB and 2982, 2481 and 2843 genes in PJK were differentially expressed in response to early, low (0.25 mM KNO), medium (2 mM KNO) and high (4 mM KNO) nitrate treatments, respectively, as compared to control (0 mM KNO). Genes of N-uptake (NRT1.1, NRT1.8, and NRT2.1), assimilation (NR1, NR2, NiR, GS1.3, and Fd-GOGAT) and remobilization (GDH2, ASN2-3 and ALaT) were highly-upregulated in PB than in PJK in response to early nitrate treatments. We have also identified transcription factors and protein kinases that were rapidly induced in response to nitrate, suggesting their involvement in nitrate-mediated signaling. Co-expression network analysis revealed four nitrate specific modules in PB, enriched with GO terms like, "Phenylpropanoid pathway", "Nitrogen compound metabolic process" and "Carbohydrate metabolism". The network analysis also identified HUB transcription factors like mTERF, FHA, Orphan, bZip and FAR1, which may be the key regulators of nitrate-mediated response in B. juncea.
硝酸盐是植物无机氮的主要来源,同时也作为信号分子。本研究旨在利用 RNA-seq 方法,了解不同氮利用效率(NUE)的芥菜品种(高 NUE 的 Pusa Bold (PB) 和低 NUE 的 Pusa Jai Kisan (PJK))中硝酸盐的调控机制。与对照(0 mM KNO)相比,早期、低(0.25 mM KNO)、中(2 mM KNO)和高(4 mM KNO)硝酸盐处理下,PB 中分别有 4031、3874 和 3667 个基因,PJK 中分别有 2982、2481 和 2843 个基因差异表达。N 吸收(NRT1.1、NRT1.8 和 NRT2.1)、同化(NR1、NR2、NiR、GS1.3 和 Fd-GOGAT)和再利用(GDH2、ASN2-3 和 ALaT)相关基因在 PB 中比 PJK 中对早期硝酸盐处理的响应更高。我们还鉴定了对硝酸盐快速诱导的转录因子和蛋白激酶,表明它们参与了硝酸盐介导的信号转导。共表达网络分析显示,在 PB 中有四个硝酸盐特异模块,富含“苯丙烷途径”、“氮化合物代谢过程”和“碳水化合物代谢”等 GO 术语。网络分析还鉴定了 HUB 转录因子,如 mTERF、FHA、Orphan、bZip 和 FAR1,它们可能是芥菜中硝酸盐介导响应的关键调控因子。