Oyamada M, Lim A, Dixon R, Wall C, Bay J
1Department of Food Science and Human Nutrition,Fuji Women's University,Ishikarishi,Japan.
2School of Nursing,University of Auckland,Auckland,New Zealand.
J Dev Orig Health Dis. 2018 Jun;9(3):253-259. doi: 10.1017/S2040174418000338. Epub 2018 May 16.
Evidence in support of the Developmental Origins of Health and Disease (DOHaD) hypothesis has reached the level where it can appropriately be used to inform practice. DOHaD informed interventions supporting primary noncommunicable disease risk reduction should target the pre- and periconceptional periods, pregnancy, lactation, childhood and adolescence. Such interventions are dependent on a health workforce (including dietitians, nurses, midwives, doctors, and nutrition teachers), that has a deep understanding of DOHaD concepts. This study assessed development of awareness of DOHaD concepts during undergraduate health professional training programs. Using a cross-sectional design, a standardized questionnaire was completed by Year 1-4 undergraduate students studying nutrition in Japan (n=309) and Year 1-3 nursing students in New Zealand (n=151). On entry to undergraduate study, most students had no awareness of the terms 'DOHaD' or 'First 1000 Days'. While awareness reached 60% by Year 3 in courses that included DOHaD-related teaching, this remains inadequate. More than 95% of Year 1 undergraduates in both countries demonstrated an appreciation of associations between maternal nutrition and fetal health. However, awareness of associations between parental health status and/or nutritional environment and later-life health was low. While levels of awareness increased across program years, overall awareness was less than optimal. These results indicate evidence of some focus on DOHaD-related content in curricula. We argue that DOHaD principles should be one pillar around which health training curricula are built. This study indicates a need for the DOHaD community to engage with faculties in curriculum development.
支持健康与疾病的发育起源(DOHaD)假说的证据已达到可适用于指导实践的水平。基于DOHaD的干预措施若要支持降低原发性非传染性疾病风险,应针对孕前、围孕期、孕期、哺乳期、儿童期和青春期。此类干预措施依赖于一支对DOHaD概念有深入理解的卫生专业人员队伍(包括营养师、护士、助产士、医生和营养教师)。本研究评估了本科卫生专业培训项目中DOHaD概念的认知发展情况。采用横断面设计,日本的1 - 4年级营养学本科生(n = 309)和新西兰的1 - 3年级护理专业学生(n = 151)完成了一份标准化问卷。在本科学习入学时,大多数学生对“DOHaD”或“最初1000天”这两个术语并无认知。在包含DOHaD相关教学内容的课程中,到三年级时认知率达到了60%,但这仍显不足。两国一年级本科生中超过95%的人认识到母亲营养与胎儿健康之间的关联。然而,对父母健康状况和/或营养环境与晚年健康之间关联的认知度较低。虽然在整个课程学习期间认知水平有所提高,但总体认知仍未达到最佳状态。这些结果表明课程中对DOHaD相关内容有所关注。我们认为DOHaD原则应成为构建卫生培训课程的支柱之一。本研究表明DOHaD领域需要与各学院在课程开发方面展开合作。