Akbar Muhammad Usman, Rehman Kanwal, Zia Khalid Mahmood, Qadir Muhammad Imran, Akash Muhammad Sajid Hamid, Ibrahim Muhammad
Department of Pharmaceutical Chemistry, Government College University Faisalabad, Pakistan; Department of Applied Chemistry, Government College University Faisalabad, Pakistan.
Institute of Pharmacy, Physiology and Pharmacology, University of Agriculture, Faisalabad, Pakistan.
Crit Rev Eukaryot Gene Expr. 2018;28(1):17-24. doi: 10.1615/CritRevEukaryotGeneExpr.2018020088.
Traditionally, many natural medicinal plants have been used to treat a variety of diseases since ancient times and are considered a potential source of phytochemicals for the development of new drugs. One of these is curcumin, which is an easily accessible, inexpensive, and nontoxic bioactive compound. Curcumin is a very important, naturally occurring, and highly lipophilic and phenolic substance derived from the rhizomes of plant Curcuma longa, a member of the Zingiberaceae (ginger) family, which is mostly used as a curry spice, flavoring agent, insect repellent, coloring agent in food, traditional drug, and ingredient in cosmetics. Modern scientific research has demonstrated that it has wide range of pharmacological activities and medicinal properties against various types of diseases, disorders, and syndromes. Because it has been known for many years to have excellent therapeutic potential against various diseases, much research has been devoted to this natural product. This review briefly summarizes the scope, therapeutic potential and clinical applications of curcumin.
传统上,自古以来许多天然药用植物就被用于治疗各种疾病,并被认为是开发新药的潜在植物化学物质来源。姜黄素就是其中之一,它是一种易于获取、价格低廉且无毒的生物活性化合物。姜黄素是一种非常重要的天然存在的高度亲脂性和酚类物质,源自姜科(姜)植物姜黄的根茎,姜黄主要用作咖喱香料、调味剂、驱虫剂、食品中的着色剂、传统药物以及化妆品成分。现代科学研究表明,它对各种类型的疾病、病症和综合征具有广泛的药理活性和药用特性。由于多年来已知其对各种疾病具有出色的治疗潜力,因此对这种天然产物进行了大量研究。本综述简要总结了姜黄素的研究范围、治疗潜力和临床应用。