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利用酿酒酵母的代谢工程生产脂肪酸衍生烃。

Metabolic engineering of Saccharomyces cerevisiae for production of fatty acid-derived hydrocarbons.

机构信息

Beijing Innovation Center for Soft Matter Science and Engineering, Beijing University of Chemical Technology, Beijing, China.

Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden.

出版信息

Biotechnol Bioeng. 2018 Sep;115(9):2139-2147. doi: 10.1002/bit.26738. Epub 2018 Jun 25.

Abstract

Fatty acid-derived hydrocarbons attract increasing attention as biofuels due to their immiscibility with water, high-energy content, low freezing point, and high compatibility with existing refineries and end-user infrastructures. Yeast Saccharomyces cerevisiae has advantages for production of fatty acid-derived hydrocarbons as its native routes toward fatty acid synthesis involve only a few reactions that allow more efficient conversion of carbon substrates. Here we describe major biosynthetic pathways of fatty acid-derived hydrocarbons in yeast, and summarize key metabolic engineering strategies, including enhancing precursor supply, eliminating competing pathways, and expressing heterologous pathways. With recent advances in yeast production of fatty acid-derived hydrocarbons, our review identifies key research challenges and opportunities for future optimization, and concludes with perspectives and outlooks for further research directions.

摘要

脂肪酸衍生烃由于与水不混溶、能量含量高、冰点低、与现有炼油厂和最终用户基础设施的兼容性高,因此作为生物燃料越来越受到关注。酵母酿酒酵母因其天然的脂肪酸合成途径仅涉及少数几个反应,从而能够更有效地转化碳底物,因此在脂肪酸衍生烃的生产方面具有优势。在这里,我们描述了酵母中脂肪酸衍生烃的主要生物合成途径,并总结了关键的代谢工程策略,包括增强前体供应、消除竞争途径和表达异源途径。随着酵母生产脂肪酸衍生烃的最新进展,我们的综述确定了未来优化的关键研究挑战和机遇,并对进一步研究方向提出了观点和展望。

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