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俯卧位微创食管切除术改善术后结局:C 反应蛋白作为手术侵袭性指标的作用。

Minimally invasive esophagectomy in the prone position improves postoperative outcomes: role of C-reactive protein as an indicator of surgical invasiveness.

机构信息

Department of Esophageal Surgery, National Cancer Center Hospital, 5-1-1 Tsukiji, Chuo-ku, Tokyo, 104-0045, Japan.

Department of Gastroenterological Surgery, Tokai University School of Medicine, Isehara, Japan.

出版信息

Esophagus. 2018 Apr;15(2):95-102. doi: 10.1007/s10388-017-0602-8. Epub 2018 Jan 9.

DOI:10.1007/s10388-017-0602-8
PMID:29892934
Abstract

BACKGROUND

The aim of the study was to assess serum C-reactive protein (CRP) level immediately after minimally invasive esophagectomy (MIE) as a surrogate of surgical invasiveness in patients who underwent esophagectomy.

METHODS

In total, 104 patients were enrolled in the study: 37 patients underwent MIE in the left lateral decubitus position (MIE-LP) and 67 patients underwent MIE in the prone position (MIE-PP). Serum CRP levels were assessed on POD 1, 3, 5, and 7 after MIE, and were compared with surgical outcomes and duration of systemic inflammatory response syndrome (SIRS) to investigate less invasiveness of the MIE.

RESULTS

Reduced serum CRP level on POD 1 was associated with PP during MIE (P < 0.001) and decreased blood loss (P = 0.03). MIE-PP was identified as a significant independent predictor of reduced CRP level on POD 1 (odds ratio 3.65, P = 0.042). CRP level on POD 7 was associated with gender (P = 0.02), position of MIE (P = 0.011), blood loss (P = 0.02), and respiratory complications and/or anastomotic leakage (P < 0.001). Postoperative respiratory and/or anastomotic complication was identified as a significant predictor of elevated serum CRP level on POD 7 (odds ratio 3.44, P = 0.048). Shorter duration of SIRS was shown in the patients with reduced serum CRP level on POD 1 and 7 (P = 0.03 and P < 0.001, respectively).

CONCLUSION

Serial assessments of serum CRP level immediately after MIE may be a possible indicator that can reflect surgical invasiveness and postoperative complications.

摘要

背景

本研究旨在评估微创食管切除术(MIE)后即刻血清 C 反应蛋白(CRP)水平,作为接受食管切除术患者手术侵袭性的替代指标。

方法

共纳入 104 例患者:37 例行左侧卧位 MIE(MIE-LP),67 例行俯卧位 MIE(MIE-PP)。MIE 后第 1、3、5 和 7 天检测血清 CRP 水平,并与手术结果和全身炎症反应综合征(SIRS)持续时间进行比较,以探讨 MIE 的微创性。

结果

MIE 后第 1 天 CRP 水平降低与 MIE 期间采用 PP(P<0.001)和减少出血量(P=0.03)相关。MIE-PP 是第 1 天 CRP 水平降低的独立显著预测因子(优势比 3.65,P=0.042)。第 7 天 CRP 水平与性别(P=0.02)、MIE 体位(P=0.011)、出血量(P=0.02)以及呼吸并发症和/或吻合口漏(P<0.001)相关。术后呼吸和/或吻合口并发症是第 7 天 CRP 水平升高的显著预测因子(优势比 3.44,P=0.048)。第 1 和第 7 天 CRP 水平降低的患者 SIRS 持续时间更短(P=0.03 和 P<0.001)。

结论

MIE 后即刻连续评估血清 CRP 水平可能是反映手术侵袭性和术后并发症的一种潜在指标。

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