Simons Andrew M, Beltramo Theresa, Blalock Garrick, Levine David I
Department of Economics, Fordham University, United States.
United Nations High Commissioner for Refugees, Geneva, Switzerland.
Data Brief. 2018 Apr 11;18:1334-1339. doi: 10.1016/j.dib.2018.04.021. eCollection 2018 Jun.
This data in brief article includes estimated time cooking based on temperature sensor data taken every 30 min from three stone fires and introduced fuel-efficient Envirofit stoves in approximately 168 households in rural Uganda. These households were part of an impact evaluation study spanning about six months to understand the effects of fuel-efficient cookstoves on fuel use and pollution. Daily particulate matter (pollution) and fuelwood use data are also included. This data in brief file only includes the weeks prior to, during, and after an in-person measurement team visited each home. The data is used to analyze whether households change cooking patterns when in-person measurement teams are present versus when only the temperature sensor is in the home.
这篇简短的数据文章包含了根据每隔30分钟从三个石灶获取的温度传感器数据估算出的烹饪时间，并在乌干达农村约168户家庭中引入了节能的Envirofit炉灶。这些家庭是一项为期约六个月的影响评估研究的一部分，该研究旨在了解节能炉灶对燃料使用和污染的影响。还包括每日颗粒物（污染）和薪柴使用数据。此简短数据文件仅包括实地测量团队访问每户家庭之前、期间和之后的几周数据。这些数据用于分析当有实地测量团队在场时与家中只有温度传感器时，家庭烹饪模式是否会发生变化。
