1989年至2011年中国成年居民的乳制品消费特征

[Dairy consumption characteristics among Chinese adult residents from 1989 to 2011].

作者信息

Wang Yun, Jia Xiaofang, Du Wenwen, Wang Zhihong, Wang Huijun, Zhang Bing

机构信息

National Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.

出版信息

Wei Sheng Yan Jiu. 2017 May;46(3):409-433.

PMID:29903251

Abstract

OBJECTIVE

To understand dairy consumption characteristics among adult residents in nine provinces of China.

METHODS

Using the 9 rounds data from the "China health and nutrition survey "( CHNS) on the subjects aged 18 to 59 years old with complete 24-hour-dietary for 3 days, analyze dairy consumption rate, average dairy intake and variation characteristics, and compare with the Chinese residents ' dietary guidelines recommended.

RESULTS

There were increasing trends of dairy consumption rate and average daily intake among adult residents from 1989-2011, in which dairy consumption rate rose from 1. 45% in 1989 g/d to 16. 84% in 2011. The average dairy intake rose from 2. 06 g/d in 1989 to 26. 47 in 2011. The rate of the average dairy intake more than300 g/d( the recommended dairy intake of the dietary guidelines for Chinese people) rose from 0. 12% in 1989 to 1. 13% in 2011.

CONCLUSION

The condition of dairy consumption among Chinese adult residents was improved significantly, but there was still huge gap with the 300 g/d proposed by the Chinese residents' dietary guidelines.

摘要

目的

了解中国9个省份成年居民的乳制品消费特征。

方法

利用“中国健康与营养调查”（CHNS）的9轮数据，选取年龄在18至59岁、有连续3天完整24小时饮食记录的受试者，分析乳制品消费率、平均乳制品摄入量及其变化特征，并与中国居民膳食指南建议值进行比较。

结果

1989年至2011年，成年居民的乳制品消费率和日均摄入量呈上升趋势，其中乳制品消费率从1989年的1.45%升至2011年的16.84%，平均乳制品摄入量从1989年的2.06克/天升至2011年的26.47克/天。平均乳制品摄入量超过300克/天（中国居民膳食指南建议的乳制品摄入量）的比例从1989年的0.12%升至2011年的1.13%。