Fuller S D, Bravo R, Simons K
EMBO J. 1985 Feb;4(2):297-307. doi: 10.1002/j.1460-2075.1985.tb03629.x.
The expression of viral envelope proteins on the plasma membrane domains of the epithelial cell line, MDCK, is polar. Influenza virus infection of these cells leads to expression of the viral haemagglutinin and neuraminidase glycoproteins on the apical domain of the plasma membrane while vesicular stomatitis virus (VSV) infection yields basolateral expression of the sialic acid-bearing G protein. We have exploited the ability of the influenza neuraminidase to desialate the G protein of VSV to test for contact between these proteins during their intracellular transport to separate plasma membrane domains. We were able to select for VSV-G protein expression in doubly-infected cells because VSV protein production was accelerated in cells pre-infected with influenza virus. During double infection the envelope proteins of both viruses displayed the same polar localization as during single infection but the VSG-G protein was undersialated due to the action of the influenza neuraminidase. Incubation of singly-infected cells at 20 degrees C blocked the transport of VSV-G protein to the cell surface and resulted in increased sialation of the protein over that seen at 37 degrees C. This suggests that G protein is held in contact with the sialyl transferase at this temperature. 20 degrees C incubations of doubly-infected cells also produced the undersialated G protein characteristic of interaction with the neuraminidase. We conclude that most of the newly synthesised basolaterally-directed G protein is in physical contact with the majority of the neuraminidase through the terminal steps of Golgi processing.
病毒包膜蛋白在上皮细胞系MDCK质膜结构域上的表达具有极性。这些细胞感染流感病毒会导致病毒血凝素和神经氨酸酶糖蛋白在质膜的顶端结构域表达,而感染水泡性口炎病毒(VSV)则会使含唾液酸的G蛋白在基底外侧表达。我们利用流感病毒神经氨酸酶使VSV的G蛋白去唾液酸化的能力,来检测这些蛋白在细胞内转运至不同质膜结构域过程中是否会相互接触。我们能够在双重感染的细胞中选择VSV-G蛋白表达,因为在预先感染流感病毒的细胞中VSV蛋白的产生会加速。在双重感染期间,两种病毒的包膜蛋白都表现出与单一感染时相同的极性定位,但由于流感病毒神经氨酸酶的作用,VSG-G蛋白的唾液酸化程度较低。将单一感染的细胞在20℃孵育会阻断VSV-G蛋白向细胞表面的转运,并导致该蛋白的唾液酸化程度高于在37℃时的情况。这表明在该温度下G蛋白与唾液酸转移酶保持接触。将双重感染的细胞在20℃孵育也会产生与神经氨酸酶相互作用所特有的唾液酸化程度较低的G蛋白。我们得出结论,大多数新合成的定向至基底外侧的G蛋白在高尔基体加工的最后步骤中与大多数神经氨酸酶发生物理接触。