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酿酒酵母中的内吞作用:包膜病毒内化至原生质球中。

Endocytosis in Saccharomyces cerevisiae: internalization of enveloped viruses into spheroplasts.

作者信息

Makarow M

出版信息

EMBO J. 1985 Jul;4(7):1855-60. doi: 10.1002/j.1460-2075.1985.tb03860.x.

DOI:10.1002/j.1460-2075.1985.tb03860.x
PMID:2992948
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC554427/
Abstract

When vesicular stomatitis virus was incubated with Saccharomyces cerevisiae spheroplasts at 37 degrees C, part of the virus was internalized by the spheroplasts as shown by the following criteria. (i) The spheroplast-associated virus was protected from proteinase K digestion, which releases surface-bound virus by degrading the envelope glycoproteins. (ii) The spheroplast-associated virus was resistant to mild Triton X-100 treatment, which readily solubilizes the virus. The same results were obtained with Semliki Forest virus. Internalization of the two viruses followed linear kinetics up to 90 min at 37 degrees C. Internalization was concentration- and temperature-dependent. At 11 degrees C no uptake could be detected for at least 2 h. Homogenization and organelle fractionation protocols were designed for the S. cerevisiae spheroplasts to study the compartments into which the virions were internalized. Three compartments containing both marker viruses could be separated in density gradients. One coincided with vacuole markers, one banded at a slightly higher and one at a similar density to the plasma membrane markers. Thus, S. cerevisiae spheroplasts appear to have the capability of endocytosing particulate markers like viruses. The companion paper describes internalization of two soluble macromolecules, alpha-amylase and fluorescent dextran, into intact cells.

摘要

当水泡性口炎病毒与酿酒酵母原生质球在37℃下孵育时,如下列标准所示,部分病毒被原生质球内化。(i) 与原生质球相关的病毒受到蛋白酶K消化的保护,蛋白酶K通过降解包膜糖蛋白来释放表面结合的病毒。(ii) 与原生质球相关的病毒对温和的Triton X-100处理具有抗性,Triton X-100能轻易溶解病毒。用塞姆利基森林病毒也得到了相同的结果。在37℃下,两种病毒的内化在长达90分钟内遵循线性动力学。内化是浓度和温度依赖性的。在11℃下,至少2小时内未检测到摄取。为酿酒酵母原生质球设计了匀浆和细胞器分级分离方案,以研究病毒粒子内化进入的区室。在密度梯度中可以分离出三个含有两种标记病毒的区室。一个与液泡标记物一致,一个条带的密度略高于质膜标记物,另一个与质膜标记物密度相似。因此,酿酒酵母原生质球似乎具有内吞病毒等颗粒标记物的能力。配套论文描述了两种可溶性大分子α-淀粉酶和荧光葡聚糖进入完整细胞的内化过程。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d602/554427/9f0cf70f71ac/emboj00272-0229-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d602/554427/4a613207d8ce/emboj00272-0228-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d602/554427/9f0cf70f71ac/emboj00272-0229-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d602/554427/4a613207d8ce/emboj00272-0228-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d602/554427/9f0cf70f71ac/emboj00272-0229-a.jpg

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Endocytosis in Saccharomyces cerevisiae: internalization of enveloped viruses into spheroplasts.酿酒酵母中的内吞作用:包膜病毒内化至原生质球中。
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Endocytosis in Saccharomyces cerevisiae: internalization of alpha-amylase and fluorescent dextran into cells.
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Cell cycle inhibition of yeast spheroplasts.酵母原生质体的细胞周期抑制
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引用本文的文献

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HIV type 1 Gag virus-like particle budding from spheroplasts of Saccharomyces cerevisiae.1型人类免疫缺陷病毒(HIV-1)的核衣壳蛋白(Gag)病毒样颗粒从酿酒酵母的原生质球中出芽。

本文引用的文献

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ACTION OF RIBONUCLEASE PREPARATIONS ON VIABLE YEAST CELLS AND SPHEROPLASTS.核糖核酸酶制剂对活酵母细胞和原生质球的作用。
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