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饱腹感诱导的额盖区神经元活动增强与肥胖女性大脑中的食物欲望有关。

Satiety-induced enhanced neuronal activity in the frontal operculum relates to the desire for food in the obese female brain.

作者信息

Kumar Saurabh, Grundeis Felicitas, Brand Cristin, Hwang Han-Jeong, Mehnert Jan, Pleger Burkhard

机构信息

Max Planck Institute for Human Cognitive and Brain Sciences, Stephanstraße 1, 04103, Leipzig, Germany.

Collaborative Research Centre 1052 "Obesity Mechanisms", University Hospital Leipzig, Liebigstraße 18, 04103, Leipzig, Germany.

出版信息

Exp Brain Res. 2018 Oct;236(10):2553-2562. doi: 10.1007/s00221-018-5318-z. Epub 2018 Jun 22.

DOI:10.1007/s00221-018-5318-z
PMID:29934780
Abstract

In the present pilot study, we questioned how eating to satiety affects cognitive influences on the desire for food and corresponding neuronal activity in the obese female brain. During EEG recording, lean (n = 10) and obese women (n = 10) self-rated the ability to reappraise visually presented food. All women were measured twice, when hungry and after eating to satiety. After eating to satiety, reappraisal of food was easier than when being hungry. Comparing the EEG data of the sated to the hungry state, we found that only in obese women the frontal operculum was involved not only in the reappraisal of food but also in admitting the desire for the same food. The right frontal operculum in the obese female brain, assumed to primarily host gustatory processes, may be involved in opposing cognitive influences on the desire for food. These findings may help to find potential brain targets for non-invasive brain stimulation or neurofeedback studies that aim at modulating the desire for food.

摘要

在本试点研究中,我们探究了吃到饱腹感如何影响肥胖女性大脑中对食物渴望的认知影响及相应的神经元活动。在脑电图记录过程中,体重正常的女性(n = 10)和肥胖女性(n = 10)对重新评估视觉呈现食物的能力进行了自我评估。所有女性在饥饿时和吃到饱腹感后各测量了一次。吃到饱腹感后,对食物的重新评估比饥饿时更容易。将饱腹状态与饥饿状态的脑电图数据进行比较,我们发现只有肥胖女性的额下回不仅参与了对食物的重新评估,还参与了承认对相同食物的渴望。肥胖女性大脑中的右侧额下回,被认为主要负责味觉处理,可能参与了对抗对食物渴望的认知影响。这些发现可能有助于找到针对非侵入性脑刺激或神经反馈研究的潜在脑靶点,这些研究旨在调节对食物的渴望。

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本文引用的文献

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Front Hum Neurosci. 2016 May 20;10:233. doi: 10.3389/fnhum.2016.00233. eCollection 2016.
2
Health and Pleasure in Consumers' Dietary Food Choices: Individual Differences in the Brain's Value System.消费者日常饮食选择中的健康与愉悦:大脑价值系统的个体差异
PLoS One. 2016 Jul 18;11(7):e0156333. doi: 10.1371/journal.pone.0156333. eCollection 2016.
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The Presence of Real Food Usurps Hypothetical Health Value Judgment in Overweight People.
真实食物的存在推翻了超重人群对健康价值的假设判断。
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How frequent are eating disturbances in the population? Norms of the eating disorder examination-questionnaire.人群中进食障碍的出现频率是多少?进食障碍问卷的常模。
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Int J Obes (Lond). 2012 May;36(5):648-55. doi: 10.1038/ijo.2011.125. Epub 2011 Jun 28.