Chiou J F, Li J K, Cheng Y C
Proc Natl Acad Sci U S A. 1985 Sep;82(17):5728-31. doi: 10.1073/pnas.82.17.5728.
A heat-labile Epstein-Barr virus-specific DNA polymerase stimulatory protein having a molecular mass of 45 kDa was purified from phorbol 12-myristate 13-acetate-treated P3HR-1 cells by column chromatography. The virus DNA polymerase stimulatory protein was precipitated by sera from patients with nasopharyngeal carcinoma but not by sera from healthy donors. The interaction of the stimulatory protein with DNA polymerase was stoichiometric. Furthermore, this protein stimulated Epstein-Barr virus DNA polymerase but not herpes simplex virus type 1 or type 2 or human DNA polymerase alpha. The stimulatory protein did not alter the Km value of dTTP or DNA but did increase the Vmax of DNA polymerase. Salt concentrations between 100 mM and 150 mM KCl were optimal for this protein-induced stimulation of Epstein-Barr virus DNA polymerase activity. The presence of the stimulatory protein in the reaction mixture enhanced the sensitivity of virus DNA polymerase to phosphonoformate.
通过柱色谱法从佛波醇12 -肉豆蔻酸酯13 -乙酸酯处理的P3HR - 1细胞中纯化出一种分子量为45 kDa的热不稳定的爱泼斯坦-巴尔病毒特异性DNA聚合酶刺激蛋白。该病毒DNA聚合酶刺激蛋白能被鼻咽癌患者的血清沉淀,但不能被健康供体的血清沉淀。刺激蛋白与DNA聚合酶的相互作用是化学计量的。此外,这种蛋白能刺激爱泼斯坦-巴尔病毒DNA聚合酶,但不能刺激1型或2型单纯疱疹病毒或人类DNA聚合酶α。刺激蛋白不会改变dTTP或DNA的Km值,但会增加DNA聚合酶的Vmax。100 mM至150 mM KCl之间的盐浓度最适合这种蛋白诱导的爱泼斯坦-巴尔病毒DNA聚合酶活性刺激。反应混合物中刺激蛋白的存在增强了病毒DNA聚合酶对膦甲酸的敏感性。