Departamento de Genética, Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, Piracicaba, SP, 13400-970, Brazil.
Instituto Capixaba de Pesquisa, Assistência Técnica e Extensão Rural - Incaper, Vitória, ES, 29052-010, Brazil.
Heredity (Edinb). 2019 Mar;122(3):261-275. doi: 10.1038/s41437-018-0105-y. Epub 2018 Jun 25.
Genomic selection has been proposed as the standard method to predict breeding values in animal and plant breeding. Although some crops have benefited from this methodology, studies in Coffea are still emerging. To date, there have been no studies describing how well genomic prediction models work across populations and environments for different complex traits in coffee. Considering that predictive models are based on biological and statistical assumptions, it is expected that their performance vary depending on how well these assumptions align with the true genetic architecture of the phenotype. To investigate this, we used data from two recurrent selection populations of Coffea canephora, evaluated in two locations, and single nucleotide polymorphisms identified by Genotyping-by-Sequencing. In particular, we evaluated the performance of 13 statistical approaches to predict three important traits in the coffee-production of coffee beans, leaf rust incidence and yield of green beans. Analyses were performed for predictions within-environment, across locations and across populations to assess the reliability of genomic selection. Overall, differences in the prediction accuracy of the competing models were small, although the Bayesian methods showed a modest improvement over other methods, at the cost of more computation time. As expected, predictive accuracy for within-environment analysis, on average, were higher than predictions across locations and across populations. Our results support the potential of genomic selection to reshape traditional plant breeding schemes. In practice, we expect to increase the genetic gain per unit of time by reducing the length cycle of recurrent selection in coffee.
基因组选择已被提议作为预测动物和植物育种中育种值的标准方法。尽管一些作物已经受益于这种方法,但 Coffea 的研究仍在出现。迄今为止,尚无研究描述基因组预测模型在咖啡不同复杂性状的不同群体和环境中表现如何。考虑到预测模型基于生物学和统计学假设,预计它们的性能会因这些假设与表型真实遗传结构的吻合程度而有所不同。为了研究这一点,我们使用了来自两个重复选择的 Coffea canephora 群体的数据,在两个地点进行了评估,并使用 Genotyping-by-Sequencing 鉴定了单核苷酸多态性。特别是,我们评估了 13 种统计方法在预测咖啡豆产量、叶锈病发病率和绿咖啡豆产量这三个重要咖啡生产性状方面的表现。在环境内、跨地点和跨群体进行了分析,以评估基因组选择的可靠性。总体而言,竞争模型的预测准确性差异较小,尽管贝叶斯方法相对于其他方法略有改进,但代价是更多的计算时间。正如预期的那样,环境内分析的预测准确性平均高于跨地点和跨群体的预测准确性。我们的结果支持基因组选择重塑传统植物育种计划的潜力。实际上,我们希望通过减少咖啡重复选择的周期长度来提高每个时间单位的遗传增益。