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铵对酿酒酵母谷氨酸脱氢酶(NADP⁺)的调控

Regulation by ammonium of glutamate dehydrogenase (NADP+) from Saccharomyces cerevisiae.

作者信息

Bogonez E, Satrústegui J, Machado A

出版信息

J Gen Microbiol. 1985 Jun;131(6):1425-32. doi: 10.1099/00221287-131-6-1425.

Abstract

The activity of glutamate dehydrogenase (NADP+) (EC 1.4.1.4; NADP-GDH) of Saccharomyces cerevisiae is decreased under conditions in which intracellular ammonia concentrations increases. A high internal ammonia concentration can be obtained (a) by increasing the ammonium sulphate concentration in the culture medium, and (b) by growing the yeast either in acetate + ammonia media, where the pH of the medium rises during growth, or in heavily buffered glucose + ammonia media at pH 7.5. Under these conditions cellular oxoglutarate concentrations do not vary and changes in NADP-GDH activity appear to provide a constant rate of oxoglutarate utilization. The following results suggest that the decrease in NADP-GDH activity in ammonia-accumulating yeast cells is brought about by repression of synthesis: (i) after a shift to high ammonium sulphate concentrations, the number of units of activity per cell decreased as the inverse of cell doubling; and (ii) the rate of degradation of labelled NADP-GDH was essentially the same in ammonia-accumulating yeast cells and in controls, whereas the synthesis constant was much lower in the ammonia-accumulating cells than in the controls.

摘要

在细胞内氨浓度增加的条件下,酿酒酵母的谷氨酸脱氢酶(NADP+)(EC 1.4.1.4;NADP-GDH)活性会降低。可以通过以下方式获得较高的细胞内氨浓度:(a)提高培养基中硫酸铵的浓度;(b)在醋酸盐+氨培养基中培养酵母,在此培养基中生长时pH值会升高,或者在pH为7.5的高度缓冲的葡萄糖+氨培养基中培养酵母。在这些条件下,细胞内的草酰戊二酸浓度不变,NADP-GDH活性的变化似乎能维持草酰戊二酸的恒定利用速率。以下结果表明,氨积累酵母细胞中NADP-GDH活性的降低是由合成抑制引起的:(i)转移到高硫酸铵浓度环境后,每个细胞的活性单位数量随细胞倍增呈反比下降;(ii)氨积累酵母细胞和对照细胞中标记的NADP-GDH的降解速率基本相同,而氨积累细胞中的合成常数远低于对照细胞。

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