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酿酒酵母的Ty转座子决定了至少三种蛋白质的合成。

The Ty transposon of Saccharomyces cerevisiae determines the synthesis of at least three proteins.

作者信息

Mellor J, Fulton A M, Dobson M J, Roberts N A, Wilson W, Kingsman A J, Kingsman S M

出版信息

Nucleic Acids Res. 1985 Sep 11;13(17):6249-63. doi: 10.1093/nar/13.17.6249.

Abstract

Two new Ty determined proteins have been identified by placing a Ty transcriptional unit under the control of a high efficiency yeast expression vector. One of these proteins is the product of a post-translational processing event and it binds nucleic acids. A previously identified protein, pl (Tyl-15), has also been shown to bind nucleic acids and to be modified by phosphorylation.

摘要

通过将Ty转录单元置于高效酵母表达载体的控制之下,已鉴定出两种新的Ty决定蛋白。其中一种蛋白是翻译后加工事件的产物,它能结合核酸。一种先前鉴定出的蛋白,即p1(Tyl-15),也已被证明能结合核酸并被磷酸化修饰。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/523c/321950/f042f3be30e0/nar00311-0243-a.jpg

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